My mum would boil the potatoes, then toss them with butter, chopped parsley and salt. Your email address will not be published. Once all the meats are cooked, remove them from the pot and plate them. I'm thinking about serving this with the baked cranberry chicken. In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Drizzle melted butter and olive oil over potatoes. Pinned! We are no longer supporting IE (Internet Explorer), 70 Sweet Potato Dishes to Make This Holiday Season, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, Melted butter and minced fresh parsley, optional. Follow Maes Menu On Your Favorite Platforms & Hashtag Your Food Pictures With #MaesMenu. Boiled potatoes are a tasty and easy side dish that pairs well with Pan-Seared Steak, Broiled Lobster Tails, or Surf and Turf for a date night in. Be careful to keep an eye on the pot: you dont want the water to boil after you turn the temperature down. Directions: Prepare potatoes by washing and cutting into each potato about 2/3 way through and stopping. These potatoes were FANTASTIC! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Beautifully simple! Buffalo Grilled Potato Skewers {Cookin Canuck} Place the octopus on a saucepan with water and a peeled onion. I first made this recipe in the summertime when our herb garden was exploding, and the mint and basil practically begged to be invited to the party. One important thing to know about potatoes is that water is their enemy. Gather together 1 3/4 pounds red (new), Yukon Gold or other lower-starch potatoes, kosher salt, 3 tablespoons melted butter and 1 tablespoon freshly chopped parsley leaves. Whether you need a quick side dish to your fish or chicken, or the perfect addition to a vegetarian dinner, these simple and flavorful potatoes will not disappoint. Mmm ! Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. They have tons of flavor and I appreciate how easy they are to cook. The secret to these potatoes' creamy insides and crunchy exteriors is the pre-cooking in boiling water. Cover potatoes again and bake for 22-24 minutes, stirring and tossing the potatoes about halfway through again, or until the potatoes pierce easily with a fork. You want to make sure that your potatoes are all the same size so they finish cooking at the same time. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Thanks for feeding us. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes. * Tip 1. Directions. Im glad you loved it. Thanks Nat ! Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about cup or so. Maybe I need to pick the smaller size? With a knife, give a small cut on each potato and set aside. I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. Your email address will not be published. Keep covered until ready to serve. Would other herbs work in place of the rosemary? Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open. Im happy to hear that youre enjoying my recipes, Nancy. Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Season potatoes with a dash of kosher salt and black pepper. All Rights Reserved. Pour water into a roasting pan. Drain and set aside in a bowl to cool slightly. Hi Juniper, I think thats good content for a future blog post since that will require a bit more information. When they're cool enough to handle, peel off the skins. Cooking them whole, with the skin on is the best way to prevent over-cooking. Bring large pot of water to boil with 1 tablespoon. Reduce heat to medium low. Bake, boil, steam and microwave sweet potatoes like a pro. Sure, you boil them if you plan to plan to mash them up, but that is not the only use for boiled potatoes! Its as easy as hard-boiling (but faster). Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat. Minus the mintbut that just makes it even better! Subscribe to get the recipes sent straight to your inbox. These boiled potatoes are buttery and delicious! This . One potato, two potatoyoull be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Place potatoes in a large cooking pot. Toss in the cooked potatoes and mix until well combined, adding more water if required and serve. We won't send you spam. Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball (approx 2 inches/5cm across). Step 1: Peel and wash the potatoes. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. Place potatoes in a medium, heavy saucepan. Perfect seasoning and and the combination of both butter & olive oil is so lovely! The potatoes are dressed with herb vinaigrette as soon as they are drained and the cut sides absorb the dressing right away. This recipe is pretty forgiving. I like to get them nice and crispy on the outside. Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. It takes three basic steps: Visit ourOnline Shopfor quality Mediterranean ingredients includingolive oilsand all-naturalspices. Hello! When boiling starchy potatoes, its important to do everything possible to minimize the amount of water they'll absorb. Now that your potatoes are creamy and fork-tender, it's time to put them to use! This recipes are easy to learn. Drizzle with melted butter. Toss and mix well. Add butter, oil and seasonings. Bring the water to a boil, then lower heat to medium-low and cover. They will take longer to cook, however. FREE BONUS: 5 Secrets to Be a Better Cook! I'm Suzy; born and bred right on the shores of the Mediterranean. Feel free to check the Diet Category on my website for some healthy recipes. You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. directions Boil the potatoes with the garlic in salted water until tender. Add the salt, pepper, onion, tomato, parsley, potatoes and sausage. Place the potatoes in a cooking pot that large enough so the potatoes are not crowded. Peel and mash the potatoes. If desired, quarter eight potatoes and toss with butter and parsley. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Learn the sneaky tips and techniques to thicken whatever you're cooking. Bring to a boil. Boiled Potatoes with Garlic and Fresh Herbs, peeled and halved (other waxy, all-purpose potatoes will work). Just one question about cooks Tip #3,leftoversWhat are leftovers ?? Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. Place a layer of sliced potatoes over the onions. Try these Perfect Boiled Potatoes! 1 website for modern Mediterranean recipes & lifestyle. Whether youre making potato salad or mashed potatoes, heres a step-by-step guide to boiling waxy and starchy potatoes perfectly every time. I could eat potatoes for every single meal AND snack! 2023 Warner Bros. Reap the benefits of the Mediterranean diet no matter where you live! Boil potatoes, onion and salt until just done, but not too soft; drain. Putting the potatoes in the water before it boils allows them to cook more evenly. Each of them have different uses, and we'll address them individually below. these potatoes look divine.. definitely a great side accompaniment. Season with any additional salt or pepper if desired and serve hot. This stove-top method is the most traditional and straight-forward method for boiling potatoes. What is your fav kind ? Drain. The internet's No. This kind of simple goodness is right up my alley, Dara! It might sound simple, but these were so good we couldnt stop sneaking them from the pot! Authors of recipes you'll want to make again and again. Bring to a boil on medium-high and cook until the potatoes are cooked through (fork tender), approximately 10 - 15 minutes. Theyre done when the fork easily goes all the way to the center. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. Expert home cooks. Add the sausage,. Toss the potatoes with the butter and season them to taste with salt and pepper. Bring the water to a boil, and cook for 10-12 minutes. Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. We booked our honeymoon tickets to Portugal last year before knowing that their cuisine was pretty much made for us: plenty of super fresh fish, flaky custard tarts, juicy oranges, and buttery, tender roasted potatoes. Serve them alongside oven baked chicken breast or baked tilapia for an easy meal. Hi! Sometimes I just need a reminder of how to make the simple stuff, like boiled potatoes. Roasting them covered sealed in some moisture but that buttery flavor still wasnt there. Smashed potatoes are cooked just to doneness and smashed while still hot: leaving the skins on the potatoes keeps them together after theyre smashed. Great post my fellow Canuck . Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Drain potatoes and return them to the pot, or a mixing bowl. cook the potatoes in gently boiling water until nice and tender (mine took . Your best bet for boiling is going to be waxy potatoes like Yukon gold or red potatoes. Elise Bauer. Cover and bring to a boil over high heat on the stove top and boil for 7 minutes. Yep, it cooks the potatoes, but if they spend too long bathing, they'll become waterlogged. Roast in preheated oven 20 minutes, flip potatoes, then roast another 10-20 minutes longer until brown with crispy edges. There are basically three categories of potatoes: super starchy like Russets, waxy potatoes like Red Bliss, and somewhere in the middle like Yukon Golds. Directions. Im looking for recipes for low salt due to my husband have lymphedema. Hi thank you Natasha for this simple recipe, I had to use the potatos I had being that this was a nutritional suggestion for me because of my health, i really like the ingredients you suggested which made my Idahos very tasty. Um, there is nothing better than boiled young potatoes with butter, dill and salt. But it is an essential cooking technique that's the first step to so many dishes, including: Mashed potatoes, potato salads, and just plain 'ol boiled potatoes. Bring the water to a boil, then cook the potatoes until they are tender when pierced with a fork. Many of our recipes can be modified to better fit your dietary needs as recommended by your health care provider. If it slides in without much effort, you're good to go! Reduce heat and simmer until potatoes are slightly tender, about 10 minutes. I just had some potatoes similar to this at a friend's house and I thought, why don't I make more potatoes?!! Clean the meats (beef, pork chops, pigs foot, pig's ear, and meat "chourio") and add them to the pot to boil. You can also use boiled waxy potatoes in dishes like potato salads and in mashed and smashed potatoes. Cook, stirring, until potatoes begin to turn golden, 10 minutes. Drain the potatoes, reserving a half cup of the water. Peel. Step 3. I love new potatoes. These basic potatoes are one in a long list of great potato recipes! Start by placing the potatoes in a large saucepan and covering with cold water by about an inch. Cozido Portuguesa recipe. Here are all the tricks to getting that ideal creamy texture and sweet, buttery, salty flavor. Unsubscribe at any time. This looks delicious! Drain. Sprinkle with fresh herbs if you like and serve immediately. Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes. Toss to make sure the potatoes are well-coated. Directions. The problem with russets is that they absorb a lot of water, so it is a good idea to keep them whole while boiling. Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. Can you tell me how to freeze fresh mushrooms? 2023 Warner Bros. I imagine this would be great if you roasted the potatoes too. Sauteed Baby Potatoes With Lemon Butter and Parsley, Italian Chicken With New Orleans Spaghetti Bordelaise, Classic New Orleans Bread Pudding With a Bourbon Sauce, Fried Avocado Slices With Spicy Lime Cream. I ditched the butter and replaced it with extra-virgin olive oil a good fruity one. Gently toss them with the butter, herbs, fresh ground pepper and teaspoon. To check potatoes for doneness, insert a knife into one. We recommend our users to update the browser. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Wash the vegetables and add . For more recipe inspiration browse our entire collection of potato recipes. When I was a kid, small new potatoes or fingerling potatoes often turned into a simple side dish. Preheat the oven to 350 degrees F (175 degrees C). Don't overcrowd. Enjoy. Increase the heat and cook at a high simmer until the potatoes are almost tender, 20 to 25 minutes depending on the size. After theyre peeled, the potatoes are cut in cubes. Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Here, a classic side dish for fish. Add a dash of kosher salt. Bring to a boil, reduce heat to medium-low and simmer for about 5 minutes. I appreciate it so much! Your email address will not be published. Start with a quick boil in some salt water, strain it, and then finish it off in a bath of salty garlic olive oil? Bring to a boil over high heat. Insert a fork. Add plenty of water to cover the potatoes by about 1 inch. Home Recipes Ingredients Vegetables Potatoes. There's nothing exciting about boiling potatoes. How to Bake Potatoes Five Easy Ways From Super Fast to Super Slow, How to Make Roasted Tomatoes, 4 Easy Ways, How to Cook a Sweet Potato in the Microwave, Here's How Long Potatoes Last If You Store Them Correctly. Dara these are simple gorgeous. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly. Memorize that, and youll be making this recipe on repeat. I wanted to ask you if there is any tricks to cooking red potatoes? I am sharing my go-to tender boiled potatoes recipe with garlic, rosemary, fresh parsley, and a generous extra virgin olive oil. Now only to figure out those egg custards and well have the kind of Portuguese spread Ive only ever dreamed about. Cut the tentacles and set aside. Gone are the days of bland or mushy potatoes. Transfer the potatoes to a saucepan and cover with an inch of cold water or broth. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. Place potatoes in a medium, heavy saucepan. Chop the potatoes into equally-sized pieces. You want to make sure that your potatoes are all the same size so they finish. Still!) Tender one-pot potatoes that are on the table in under 40 minutes. Freshly harvested organic russet baking potatoes spilling from a burlap bag onto a natural weathered wood table. If you do need to boil cut starchy potatoes, make sure you take extra care to reduce the water to a simmer as soon as it comes to a boil - otherwise the pieces will bump into one another, releasing more starch and becoming gummy. (Really.). And I would highly recommend, once you season them, set the potatoes aside for a little while to allow the flavors to meld. Add into a pot and cover with cold water. Do you think potatoes cooked/boiled in soup would work? If you read one thing in this article, read this. Get our best recipes and all Things Mediterranean delivered to your inbox. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest. I hope it becomes a hit with the kids and the adults too. Set fish aside in a large bowl. The cooking time is going to come down to size whether your potatoes are large or small, cubed or whole. Last time I got a bag of red potatoes and I cut the in half because they were huge. Like or make this recipe? Of course, I may have to throw the leftovers in a mojito! Stir cubed, red potatoes with mayonnaise and other ingredients to make potato salad. Generally, when boiling potatoes, you really do not need to add much more than a good pinch of kosher salt. Thank you so much for sharing that with me! Drain and quickly move to the next step while the potatoes are still hot. 13 Comments. But, if you do feel you want to add flavor right away, you can throw in a bay leaf or some herbs to the potatoes while they boil. You are amazing lady. Photo by: Veronika Kovalenko/Getty Images. : ) This recipe was easy and tasted great. Step 2: Wash the potatoes very well with the peel. Sprinkle paprika and sugar over the water; mix to remove the lumps. Love potatoes ! Then, finally it hit me one day -- what if I did both? Caprese Potato Salmon Foil Packets {Cookin Canuck} Ive tested multiple different ways to create the garlicky goodness: boiling them made them too mushy. If it slides in easily without resistance, they're done cooking. For plant-based, dairy-free and vegan, use olive oil. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! side dish option. Drain the water and potatoes into a large colander. Hi Natasha! In a large saute skillet, heat olive oil over medium heat. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. Stir in the salt. Heres how to boil potatoes with the best creamy texture and salty, herby flavor. Thanks for this! Home Sides and Small Plates Boiled Potatoes with Garlic and Fresh Herbs, Published: Apr 19, 2021Updated: Oct 20, 2021. They are amazing like this ! (OK fine, maybe not pasta. In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. I want to make these but dont know how much salt to put in the water. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Great recipe will make again soon! Boil the potatoes. Use 1 tablespoon kosher salt. The prep time was no more than five minutes (scrub potatoes, chop herbsdone) and the hardest part was waiting for the potatoes to cook. The best way to tell that potatoes are done cooking? All rights reserved. Cover and bring the pot to a boil. Then, while they are still nice and hot, the potatoes are seasoned and tossed with some fresh minced garlic, rosemary, parsley, and a generous splash of quality extra virgin olive oil. Drain well. If so, what would you recommend? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Warner Bros. Sprinkle with the chopped parsley or another herb. Preheat the oven to 375F. I will be making them this way all the time now! Preheat oven to 400 degrees F. Assemble the dish. Im so glad you enjoyed it! Put the 3 bouillons, salt, cloves, and the chourio on a big pot with water and let them boil. Join me in making quick and healthy recipes for active families! That means taking extra care not to overcooking them. Season the water well with kosher salt. Add the potatoes and boil 15 to 20 minutes. Share this recipe on your favorite social platform! I love the simplicity of this recipe and adding mint is brilliant! Stir 1 teaspoon of salt into the water until dissolved. Thanks so much for posting this, Natasha. Thanks for thisPinning! Discovery, Inc. or its subsidiaries and affiliates. There are two kinds of potatoes you might be boiling: waxy and starchy potatoes. Maybe dill, thyme and/or chives for example. Larger Yukon gold potatoes work if chopped into bite-sized pieces. Thanks, Mary Lee. 1 In a large pot, add potatoes and enough water to cover them by about 2 inches. How Long Should You Boil Potatoes for Mashing? Can you give me advice please? So happy you're hereLearn More, Your email address will not be published. Drain the potatoes, reserving a half cup of the water. Read my disclosure policy. Peel the potatoes and cut into 1-inch pieces. Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes. Love this, definitely making it as a side to salmon soon . Bring to a boil over high heat. Pour over the fish, and toss lightly to coat. Place a layer of sliced onions over the bottom of the pan. If your potatoes are a little larger, you can cut them in half. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). You want to choose potatoes that are lower in starch because theyll hold together best when boiling. Use them as the basis for: Vegetarian and gluten-free. Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 0 (Purple). In general, I like Yukon Gold potatoes for boiling. I would always mash them to soak up the butter or oil. Some of my all-time favorites include these Greek roasted potatoes, crispy smashed potatoes, and mustard potato salad! Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Place on the hob on a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes - until softened at the edges. Super Spuds: The 8 Types of Potatoes to Know. Sometimes the simplest things are the best things! Gently add them to avoid splashes of hot water! Food & Restaurant Photography That SELLS! I put lots of veggies into soup, chicken soup as zan example so theyre really well cooked. Roasting them made them too dry. Theyre the perfect easy side dish for chicken, fish or a vegetarian main dish. Add teaspoon salt. Quick and healthy recipes for active families. I'm Suzy, cookbook author and creator. She has nearly 7 years experience writing news and lifestyle content. Set aside briefly before serving. I recently made Surf and Turf for my family and I knew my attention would be on making sure my steaks and shrimp are cooked to perfection so I needed a quick side dish. Heres a general guide: How to boil your spuds so theyre perfectly tender? Love the simplicity and ease. Yes, I make soup with potatoes and its delicious! I love your food and you. It's easiest to boil the water first, then add the potatoes (versus starting with them both in the pot). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. They're relatively inexpensive, versatile, and you can easily turn them into many delicious options. Its important not to overcook the potatoes or youll end up with crumbled potato salad. Thanks for the idea! Obviously this time depends on how strong your burner is and how many new potatoes you're cooking. Step 1: Clean and wash the octopus. Place the potatoes in a large pot and cover with salted water. These boiled potatoes, with olive oil and fresh herbs, couldnt be simpler, but the flavors will convince you to make this side dish several times each week. Thank you! Saute just until the green onions are tender. Starting the potatoes in cold water helps them cook more evenly. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Arent they the best! HOW TO MAKE BAKED OCTOPUS WITH POTATOES. To assemble the casserole: Grease a rectangular casserole dish with olive oil. Required fields are marked *, These look delicious! It depends on how small or large theyre cut and the type of potato. Just need to decide on an appetizer, salad, and dessert. The potatoes should still be firm and your fork should meet resistance, as they will finish cooking in the oven. I would have NEVER added mint to them, but that sounds divine. Immediately return the pan to medium heat. Boiling potatoes will take anywhere from 10 to 20 minutes. You can also boil Russet potatoes, however starchier types of potatoes like Russets tend to absorb a ton of water. Place potato mixture in a greased 9 x 9 casserole dish. The John to its Ono. But with regards to boiling both varieties, there are a few important rules to remember: One of lifes simple pleasures is tucking into some boiled potatoes slicked with butter and finished with a sprinkle of an herb like parsley or dill. Discovery, Inc. or its subsidiaries and affiliates. Place in a pan and cover with cold water. Place the pot over medium-high heat and bring to a boil. My cooking motto is that healthy eating never needs to be boring! Using potatoes that are all the same size ensures even cooking. Tiny potatoes can be done as quickly as 8 minutes while larger new potatoes can take up to 18 minutes. . Layer sliced potatoes on the bottom. These garlic potatoes are great served warm or at room temperature. Layer the casserole: In a large pyrex casserole or Dutch oven (use a Dutch oven if making on a stove-top), generously coat the bottom with olive oil. So simple and tasty! In a large pot of salted cold water bring the potatoes to a boil and cook until tender, 25 to 35 minutes. We might as well have a picture of the potatoes up on the wall with our honeymoon pics for the amount of time that Ive spent thinking about them. 2014, Television Food Network, G.P. I have not tried these roasted, but I love the idea! Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes. Start a large pot of salted water to a boil. & seriously so easy! That is right, the options are endless! Bring to a boil, lower the heat, and . Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Melt the butter and add the olive oil, garlic, and a generous pinch of salt and black pepper. We are so happy you're here. I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. When split in potatoes start to separate, check they are fork tender. Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Blanch the soaked cod in boiling water for 3-5 minutes, until the cod easily falls apart when poked with a fork or knife. This recipe pretty much makes itself with very little prep required. Master this basic cooking skill and you'll be set up to make all your favorite potato dishes. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Receive free weekly recipes & inspiration! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Season with salt to taste and serve. I may do that when I make it. Add a big pinch of salt. If you are going for mashed potatoes, then russet potatoes also work and will give you a nice creamy mash. Need a quick and easy side dish that goes with almost anything? Remove from the heat and drain potatoes on paper towels. 4 weeks of healthy dinner recipessent straight to your inbox! Never would have thought to add the mint, but what a refreshing summery little addition! You also taught me how to make my first charcuterie board. Drain well. Drain in a colander and transfer hot potatoes to a large bowl. Add in salt and 1 clove of garlic crushed. Youre so welcome, Connie. Place potatoes in a Dutch oven or stockpot and cover with water. Display a Gravatar image next to my comments. Your email address will not be published. Your email address will not be published. Here are some of our favorite ways to use everyones favorite spud: Published on August 20, 2021 / Last updated on May 27, 2022. Simply butter and salt! Step 2. I dont have New potatoes but Ill try it with the small russet until I get a bag of those. While the potatoes aren't technically boiled, this hands-off method will give you the same tender results.
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