Youre a true chef in our eyes, Rhonda! I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Voila! Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Easy and Delicious Chicken and Rice Casserole. Tag me on Instagram. Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. things you can serve with it. Preparation Preheat oven to 325F. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. See our disclosure policy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Transfer to a greased 8-in. Site Index Apricot Chicken recipes Chicken thighs Jam. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Dont Forget to Share a Pic of What You Made! Related Post: chicken with onions and peppers recipe. Ingredients: 14 (flour .. garlic .. honey . As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! All calories and info are based on a third party calculator and are only an estimate. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. I will try it with 1/2 the amount next time. I have Been using this recipe for years. This version only has a few more ingredients and uses fresh onions. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Catalina dressing is made by Kraft. Required fields are marked *. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Drain pan of any grease. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. This recipe is amazing!! Perfect for the nextholiday dinneror just a simplefamily meal. This is my favorite way of preparing the chicken in the summertime. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. Amount is based on available nutrient data. Karlynn Facts: I'm allergic to broccoli. Layer those first, chicken on top, Boneless thighs are best .Pour sauce. Fry the chicken in the oil until all sides are browned. Mom, dad,andthe kids will love it! A simple green salad or roasted vegetables are sides that also go well with this dish. Do a quick release when done. Mix until the soup mix is dissolved. Put ⅓ cup water in the Instant Pot. Try it with peppers, onions, pineapple, and, of course, apricots! Stir together with a fork and pour over the chicken. (breasts, thighs, drumsticks, or a combination). So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Were so happy to hear you had success and the recipe was a hit! Bake uncovered for about an hour. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Steps to Make It. Pour over the wings evenly. Math never was my strongest subject, but even I can count that high. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Place chicken into the crockpot. Try it- you will love it! Its down-home, country-style cooking! I have read and agree to the terms & conditions. Preheat oven to 375-degrees. Reheat over medium heat on the stovetop until warmed throughout. It should be fixed now, thank you for letting us know! Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Do not bake at a higher temperature or the . . facebook twitter instagram pinterest youtube. Post was not sent - check your email addresses! I have been making this for years. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Related Post: baked chicken with lipton onion soup mix. Fry the chicken in the oil until all sides are browned. Cover chicken breatts with sauce mixture. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Thanks for sharing! Pour glaze over chicken; spread liberally on each piece. Weve done peach, pineapple, and orange marmalade. And if you REALLY like it, consider a review in the comments. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Bake . Swirling Flavors soya sauce, olive oil, English mustard, chicken thighs, black pepper and 6 more Pour over the chicken. Yes. Instructions. Gave this a try for dinner tonight and it did not disappoint! I was wondering how I could use the remaining sauce as a marinade. Chicken thighs will cook and shred just the same as using chicken breasts. I had not made Apricot Chicken in years and decided to on a whim this week. Pour mixture over chicken. This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! Serve with rice. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Place chicken breasts in a baking dish and preheat oven to 350F. You can let the chicken marinate in half the sauce for a few hours (or even overnight). The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. This baked apricot chicken recipe is simply delicious. Sarah is the scattered creative mind behind Bombshell Bling. asparagus and a squeeze of lemon. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Then pour mixture into baking dish. Taste of Home is America's #1 cooking magazine. Nutrition info is auto-generated. Spoon the excess sauce over the rice when serving. 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I tried this recipe today for the first time since I hosted a dinner for 6. Serve and enjoy! The photos were updated in April, 2023. I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. My family is going to love this recipe! Use sugar-free jam, skip any extra sugar and use skinless chicken. Place chicken in slow cooker. directions. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Remove and serve with some sauce drizzled over top of the chicken. All rights reserved. I do confess that its pretty darn tasty and very simple to make. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Nutrition Facts Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. I was proud of my accomplishment to cook something different, making me feel like a true chef. Apricot chicken can be served with all kinds of side dishes. In a bowl, combine salad dressing, onion soup mix and preserves. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Has anyone made this omitting the mustard? Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Remove chicken from oven and remove from pan momentarily. Spray a 913 baking dish with nonstick cooking spray. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. I havent tried it, but someone suggested using cranberry sauce instead of jam. I want to see your photos! Taste the apricot sauce mixture and adjust it to your liking. Other serving ideas are on buns or over mashed potatoes. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Drizzle with sauce from the slow cooker and garnish with green onions and sesame . In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Can you fix? Pour the apricot mixture over the chicken. Dr. Seuss Room: Fabulously Fun DIY Pillows . Place the chicken breasts into a casserole dish. Lightly grease pan. Your email address will not be published. Absolutely! garlic and apricot preserves in a . Also, I think I will buy boneless, skinless, pieces to finish the sauce. Quick and easy recipe for the busy homemaker. Copyright 2023, The Magical Slow Cooker. Pour glaze over chicken; spread liberally on each piece. 1. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. Place chicken pieces in a shallow baking dish, skin-side up. Definitely! You can better control the salt, sugar and fat. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Place chicken wings on a baking sheet. Hi, Marion! I like to de-grease the sauce before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. 3. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. CASSEROLE SOUP MIX. I used both drumsticks and thighs and followed the recipe exactly. Apricot jam: is a key component. i did forget to dry the pieces but it makes sense that the jam would melt and slide. In a 4-quart slow cooker, arrange the frozen chicken pieces. Learn how you can help here. Elizabeth H. . Mix well. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Makes 6-8 servings. AMERICAN CHOP SUEY CASSEROLE. Sounds delish! Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Pour the dressing mix over the top of the chicken. I confess that the original version is pretty darn tasty and very simple to make. Your daily values may be higher or lower depending on your calorie needs. Carefully press the air out of the bag so it will lie flat. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Move the chicken around a little so the dressing can get under each chicken piece. Kay . Remove the cover and bake another 15-20 minutes. Step Three Stir the sauce ingredients together over the chicken. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. Add the chicken pieces and toss to coat evenly. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! I wanted to make sure that I have it correct before cooking. Thanks for sharing. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Mix together the preserves, dressing and soup mix. It is similar to a French or Russian dressing! This post may contain affiliate links. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Let cool a bit and serve. Freeze for up to six months. Seal the bag. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Place the chicken in a baking pan, and pour Italian Dressing over. We used a medium sized whisk to blend it well. Only 4 ingredients to this sweet and tangy apricot chicken. This information is an estimate; if you are on a special diet, please use your own calculations. 2. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Its also delish on wings Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Welcome to my kitchen! Get out a large oven proof skillet or pan. Add in chicken breasts and stir well. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. A teaspoon or two of Dijon mustard or soy sauce, A pinch or garlic powder, Add some chopped dried apricots Add some heat with 1/2 teaspoon red pepper flakes Garnish with fresh chopped chives, parsley or thyme. You just can't go wrong with this recipe! Make it all the time. And the onion soup mix has a ton of salt. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Reduce heat to low and cook an additional 3 hours. Jasmine rice. Place chicken in a baking dish. So pleased! Do NOT cook on HI heat. Close lid and set steam valve to a sealing position. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Baked apricot chicken goes great with rice or along with a side salad. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Pour the remaining mixture on top of the chicken thighs. You can serve the chicken shredded or as whole pieces. Serve with rice if desired. In the beginning of the video there is an option to stay on the current video or skip to the next video. I cooked it a little longer and broiled it for a minute or so until the glaze was thick. This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. I used orange marmalade and half cup of soy sauce. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. I cant get past cutting the chicken into pieces. Add the chicken and coat well. The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Cover and cook on low for 5-6 hours. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Place chicken thighs in a 9x13-inch baking dish. I made this last night for my large family. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. We like to serve Apricot Chicken with brown or white rice. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. Instructions. Your email address will not be published. Im going to try next time i make this. My favorite type of recipe! Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Stir those ingredients until well combined. Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. Directions. Add chicken to mixture and marinade for an hour or more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? If you click stay it should keep you on the current video! but you recommend baking to 185 whereas 165 is usually recommended for chiccken. I use creamy french dressing. We need new flavors and my oldest just moved home after 6 years in the army. JORDAN MARSH BLUEBERRY MUFFINS. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Your email address will not be published. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. WHOOPS! This looks so delicious and full of flavor! The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. I love that you can sub in any preserve you want in this dish. Thanks! Amount is based on available nutrient data. 1 cup French dressing. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. In a bowl, combine oil, garlic and pepper, mix well. chicken lightly with garlic and onion powder, salt and . Garnish with fresh chopped chives, parsley, or thyme. Place chicken in a greased 913 baking dish. Place the raw chicken in a freezer bag with the apricot mixture. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. I have made your chicken recipe 3 times and it is awesome. Chicken thighs taste the best in my opinion for this. SO simple and just DELICIOUS! A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Your email address will not be published. Easily, a new favorite recipe; the whole family loved it! The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! So, naturally the chicken was not as flavorful as I wished. Cut the chicken breasts into 1-inch chunks. She is also a sweets addict with a major obsession with s'mores. Everyone liked it! This is SO easy you guys, very few ingredients and tastes like you cooked all day! When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Hi Debby! If you like this recipe, please leave a 5 star rating in the recipe card below. Whisk together the dressing, preserves and remaining ingredients (except rice). Will definitely make this one again!! If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Instructions. Happy cooking! Place the chicken pieces in a baking dish. I suggest broiling them in the last 5-6 minutes to brown them up. A version of this traditional apricot chicken recipe originated at the Lipton company. We hope this helps! I have a recipe that I have been making in the oven. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Continue to cook the thighs until the internal temperature reaches 185 F. What is the sauce? What can I substitute for onion dip? 1 (1 ounce) package dry onion soup mix. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. the sticky sauce. In my family that is a miracle. Thank you I do this by taking a paper towel and laying it flat over the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Yummy!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Your email address will not be published. Cook each side for 1-2 minutes or till good and golden. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Instructions. Theres no reason NOT to love this chicken! Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. This recipe is just too perfect! Pour the dressing mix over the top of the chicken. Bake about 25 minutes. Mix together the sauce ingredients. Step One - Place the chicken into the bottom of the slow cooker. Im gonna make Tommorow for my elderly dad. So if you add those spices youll get pretty close! Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. I love coming home and having dinner DONE. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Essentially, were recreating the Catalina salad dressing and onion soup blend. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Taking the onions out will definitely change the flavor profile of the dish. Talk about easy! 1 cup apricot preserves. Easy Slow Cooker. Wash your hands well with soap and water after touching the raw meat. Pour the apricot jam and soup mixture over the top of the chicken. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix).
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