They have very high nutrition content with very high concentration of antioxidants beta carotene etc.. like other brassicas like broccoli-cabbages belongs to the same family of plants which includes brocolli carrots etc They are considered to have special anti-cancer properties due to the presence of sulforaphane which is a substance that help break down cancer causing substances in your body as they help get rid of all the chemicals that cause disease from your body. Savoy and napa cabbage, on the other hand, have more tender leaves, so they typically last about two to three weeks in the crisper bin. Its packed with fiber and vitamin c, and makes a great addition to any soup. Cabbage is also a good source of sulfur, which gives it a distinctive flavor. The cabbage is usually shredded and then cooked in the soup until it is soft. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes. Spinach is packed with vitamins and minerals and it has a great taste. This is how to cook cabbage with bacon. Its leaves arent quite as soft as savoy, so they add a mild crunch to raw dishes. 5. If you want to make a soup or bake something that has kale, you have to use lettuce that will resist high temperatures without losing its flavor. Taste of HomeColcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. Lets see what can you choose instead of kale for your tasty dishes. From there, cut out and discard the stem before shredding it with a knife or mandoline. Cabbage Substitute in Slaw Unlike fruits, the smell isnt really a key factor with vegetables, although something that smells too sweet or too sour is not to be considered fresh. The cabbage is another good vegetable to use, as they are very nutritious. However, if you don't have any coconut aminos, or just really love soy sauce, feel free to use that instead! You can also venture out and try more distant substitutes like beetroot or spinach. They look and taste different. ", "acceptedAnswer": {"@type": "Answer", "text": "In most recipes, spinach is used in the same way as cauliflower. If you're looking for a low-carb option, cauliflower is a great choice. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach. If you cant find kale, you can use any type of lettuce such as Romaine lettuce or iceberg lettuce. It's much easier and tastes just as delicious. Any type of lettuce from the list above will successfully replace kale in any dish. Lemon bars are made from a simple batter of flour, sugar, and lemon juice. It is a good source of dietary fiber. Additionally, broccoli is a good source of fiber. Heartier varietieslike romaine, escarole, and endivestand up just fine to a little heat. If your red cabbage becomes blue while cooking, add a splash of vinegar or lemon juice to bring the color back. Best Classic Creamy Coleslaw for Two. The benefits of spinach include: \n\n1. It goes best in salads and sandwiches rather than in baked dishes or soups. It was originally cultivated in China before making its way to Japan and Korea, and its commonly incorporated into dumplings, used in stir-fry dishes and used to make ferments like kimchi. Kale has slowly made its way into many recipes, Pizza Perfection: Secret Tips for Crafting Your Best Pie Yet. Some are all three combined. Spinach is a good substitute for cabbage because it has similar flavors and properties. We are no longer supporting IE (Internet Explorer), This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. 1 / 40 Pickled red cabbage is fantastic (the vinegar really brings out the red color), and its an excellent option for braising or grilling. I like to think that this dish provides a close connection between French cuisine and Mediterranean cuisine. Its our go-to choice for cabbage rolls, but it works equally well in soups or stir-fries. Just keep in mind that the tender leaves will cook more quickly, so you can reduce the cooking time appropriately. If you use some red cabbage, it will have very festive colors, light pink with green. Taste of HomeMeatball Cabbage RollsMy mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. You can cook it under medium heat for around 7-10 minutes, and it wont turn out too brown. This damage is associated with many diseases, including cancer. Bernard Snow, Lewiston, MichiganGo to Recipe Some studies even show that microwaving can help retain the nutrition in vegetables such as lettuce because they can cook faster than their conventional counterparts. Both spinach and romaine lettuce are high in Vitamin A, Vitamin K, dietary fiber and potassium. As for seasonings, you can use the same seasonings you would use for kale. Cranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. What to do with unpopped popcorn kernels? Lettuce also contains higher amounts of chlorophyll, so they tend to be a more intense green. Cooked spinach wilts considerably more than cooked cabbage so consider substituting less cabbage when cooking in a recipe. Other than the spicy flavor, mustard greens can be considered similar to kale. For the best flavor, chill in the refrigerator for at least 1 hour. These are also known as baby greens or baby vegetables which are available mostly during spring season when they grow fastly during early summer season which may not be available all year long unless cultivated during fall season.. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Red cabbage is another common type of cabbage, and its typically used to add a burst of fresh color to raw salads or purple-hued coleslaw. Taste of HomeMake-Ahead Cabbage RollsI've relied on this recipe for years, and my cabbage rolls never fail to impress. In the last few decades, it was, Salt is one of the most known seasonings used to give a salty flavor to many different dishes.. This lettuce has a blander taste so you will need to add extra seasonings to give it the taste you want. Cabbage comes in different varieties and colors, which arent exactly the same but can be interchangeable. We have it with hot rolls on Christmas Day. The most common variety is the green cabbage, also called white cabbage. Sauerbraten SoupSauerbraten and soup are both family favorites. It is typically served cold and can last in the fridge for a few days. A less popular but just as tasty kale substitute is tatsoi. In addition to soup, cabbage can be used in stir-fries, salads, and even as a wraps. My family loves it. It is a good source of antioxidants. Kohlrabi can be roasted, steamed, and pured among other things. The pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. Braised. So why not try to change that? Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Ceviche is a seafood dish typically made with raw fish cured in citrus juices,, Read More How long does ceviche last in the fridge?Continue, I, Haley Schroedar, went to a party where I ate a plate of cheese and crackers. Here's a delicious way to use it up. Store the cabbage in a freezer-safe bag, and it should retain its quality for eight to twelve months. This veggie will not alter the taste of your food much which makes it even easier to use in different dishes. Both these vegetable are bitter in taste and are eaten with sauces or pickles. We Recommend Nutrition Chinese Turnip vs. Daikon Nutrition How to Cook Rapini Who invented tofu? "}}]}, [su_youtube_advanced url=https://www.youtube.com/watch?v=lRI3yNHY7NE controls = yes rel = no fs = no modestbranding = yes]. Enjoy this variety in any recipe that calls for cabbage, whether raw or cooked. It is recommended not to overcook it, because the stems tend to become mushy, just like zucchini. You will notice that it is easier to digest dishes that have tatsoi rather than kale. Slow-Cooker Pasta e FagioliThis chunky soup is good to the last spoonful. If youre looking for a low-carb option, cauliflower is a great choice. Iceberg lettuce In general, we dont recommend freezing cabbage. ", "acceptedAnswer": {"@type": "Answer", "text": "Cabbage and lettuce are both green leafy vegetable. It has a juicy, bittersweet flavor and a crunchy texture. However, cabbage has a chewier texture than lettuce, so you will want to shred it finely before using it in a salad. It is best to get rid of the white roots on the top by trimming off as much as possible with a small knife or vegetable peeler before cooking. They are a good substitute for shredded cabbages in your recipes, but they also make a good stand-alone side dish. Other names: Clery root (French)-Celery has a long white core which is called the celery heart. "}}, {"@type": "Question", "name": "What are the benefits of spinach? Lettuce is eaten raw, boiled or steamed. If youre looking for a good vegetable to add to your diet, cabbage is a great choice. So, yes, it is safe to microwave lettuce and vegetables in general, and it wont damage your microwave either. In a medium bowl, whisk together the diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper. Joined: Feb 15, 2015 Messages: 25 . I use the medley from Minute Rice if I don't have time to make my own. It can replace kale in terms of texture, as well as in terms of flavor. Not only is it high in nutrients such as vitamin C, it also contains a good amount of fiber and antioxidants. In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a hint of sweetness. Bernice Morris, Marshfield, MissouriGo to Recipe Using lettuce instead of cabbage in dishes. It is a cheese-like food that has a soft texture. Take your favorite pesto recipe and sub half of the basil with lettuce. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Do you like this recipe or these cooking tips? 5. ", "acceptedAnswer": {"@type": "Answer", "text": "Try broccoli, cauliflower, turnip. Dice the onion. I like to think that this dish provides a close connection between French cuisine and Mediterranean cuisine. Janice Steinmetz, Somers, ConnecticutGo to Recipe I find that it's a fantastic way to get my family to eat cooked cabbageit is hidden in Grandma's potatoes! In fact, it's a one-pot meal! My recipe comes from my father's family in Ireland. The purple variety is rare to find, but the green variety hasnt reached widespread popularity yet either, despite being a very versatile vegetable. Save my name, email, and website in this browser for the next time I comment. You can use cabbage in cold dishes as well as cooked ones and expect a great taste. Transfer the cabbage to ice water to stop the cooking process and dry the wedges well. I tried it for St. Patrick's Day a few years ago. Much of the lettuce produced in the U.S. You can use cabbage as a delicious layer on a sandwich instead of lettuce. Beef & Rice Stuffed Cabbage Rolls They taste delicious in salads as well as in different cooked dishes. "}}, {"@type": "Question", "name": "Can I replace cabbage with lettuce? Taste of HomeGreat Northern Bean StewThis thick and hearty stew with great northern beans is sure to chase the winter chills away. 5. Try Our Best Cabbage Recipes Bok Choy is low in calories just like cabbage, and has many health benefits: Reduces the risk of cardiovascular disease, Improves the immune system reaction to infections. It wasn't just any cheese and crackers -- it was a plate of the kind of cheese and crackers that I had been eating for lunch every day for months.Read More, Can you eat avocado when preparing for a colonoscopy. They are also a delicious addition to your diet. Theyre also carnivores, which means they eat, Lemon bars are a classic dessert thats easy to make. Bring the broth to a boil, then blanch the . Sharon Tipton, Casselberry, FloridaGo to Recipe My vegetarian soup was the clear winner. Bok choy Use either baby bok choy or the standard large bok choy. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. Watch More Kitchn Videos Cabbage has a little more calories and is higher in carbs and dietary fiber. We're stressed, so we eat even more junk food. Karen Waters, Laurel, MarylandGo to Recipe Simmer to blend the flavors. However, because kale needs to cook for longer than spinach does, youll have to add it at the beginning of the cooking period rather than at the end, as you would for spinach. You can pickle cabbage in vinegar or ferment it with salt to make sauerkraut or kimchi. The leaves of the kohlrabi usually make for a delicious addition to your salads, but most often you may find the bulbs without any leaves. Minestrone Soup. ", "acceptedAnswer": {"@type": "Answer", "text": "Cabbage is one of the most common vegetables in the world, but it can be difficult to find a substitute for it. Here are the most popular substitutes for kale that you can count on every time you run out of this veggie. Can I use lettuce instead of cabbage in soup? Melanie Wooden, Reno, NevadaGo to Recipe Spinach has more riboflavin, niacin and Vitamin B6, however, romaine lettuce contains more pantothenic acid. Since it is a bit spicy you might even like it more than kale. If using packaged cabbage or cole slaw, rinse and drain well, and add to the bowl. However, you can use any type as long as you prepare it correctly. Discussion in 'Recipes and Cooking' started by SueanneFl., Mar 6, 2015. It is also a good source of dietary fiber, vitamin K, and vitamin C."}}, {"@type": "Question", "name": "What is a good substitute for cabbage? Throw the lettuce into a large serving bowl. Add coriander, salt, and pepper and . Spinach is a great source of iron. Some people like to add a little salt and pepper to the soup before serving. Lettuce, on the other hand, is richer in protein and fats. Freelove Knott, Palm Bay, FloridaGo to Recipe Taste the soup and add more salt and pepper as desired. But there is absolutely no reason not to grill or cook your lettuce. Kale and spinach have similar but not identical tastes. Once you know how to cook cabbage, youll be amazed at the depth and flavor of this incredible vegetable. You can use chard raw or prepared how you want in order to get the dishes you plan to cook. Is iceberg lettuce considered a green leafy vegetable? Dawn Donald, Herron, MichiganGo to Recipe Cabbage is a popular vegetable in soups, but it can be substituted with other vegetables. Toss with pomegranate seeds just before serving for sweet, juicy burst of fruitiness and striking color contrast. Favorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. TMB StudioBeet BorschtMy mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. Culinary differences between cabbage and lettuce The tougher texture of cabbage allows it to hold up well in cooking applications such as boiling, which is why cabbage is often served cooked. Indeed, it originated in China and it is largely used in traditional Chinese cuisine. Add in additional salt and pepper to taste. Passionate chef, in love with everything related to food and cooking it to perfection! Remove from heat and mix in 1-2 tsp lemon juice. If you consume them raw, you will notice that kale has a bitter and stronger taste than spinach. Hearty Sausage SoupMy family loves a big bowl of soup like this one brimming with sausage and veggies. The rich flavor of kale makes it ideal for salads and sandwiches. These vegetables are also known as micro greens which contain micro nutrients such as vitamin A beta carotene C etc.. To put it another way, consider lettuce varieties such as Little Gems and romaine as a pleasant replacement for cabbage in slow-cooked recipes. Penny Novy, Buffalo Grove, Illinois Go to Recipe Crunchier lettuces like iceberg and romaine wont have the same texture as spinach, but softer lettuce varieties such as butterhead lettuce, also known as bibb lettuce, make excellent substitutes for spinach. It is a good source of dietary fiber. Doreen Martin, Kitimat, British ColumbiaGo to Recipe You can substitute cabbage for spinach under most circumstances. Can I substitute lettuce for cabbage? Some people even boil pieces before using them since it helps soften up some hard bits found at the bottom of some vegetables! SueanneFl. The cabbage is usually shredded and then cooked in the soup until it is soft. Cabbage is one of those vegetables that gets overlooked. Here are some ideas: Finely shred raw cabbage and combine it with mayonnaise as a layer on a sandwich. When youre out of cabbage, or maybe the recipe doesnt require enough cabbage to justify a trip to the grocery store, you can try one of the following substitutes for cabbage. Cabbage, on the other hand, has a slightly sweet and nutty flavor with a crunchy texture that makes it a good choice for soup. This pigment has a chemical reaction to acids (like vinegar) or bases (like baking soda), turning bright red in acidic environments, blue in neutral environments or green in basic environments. It will have a mild taste so you can add all the seasonings you want to enrich its flavor. In terms of vitamins and protein, cabbage is healthier than lettuce, since lettuce does not have much nutritional content. How long does it take to thaw a 12 pound turkey? Cabbage also contains Vitamin B6, where lettuce does not. Some cooks add celery heart as well as chopped stem to stews, soups, casseroles dishes along with chicken or beef bones since they give extra body and flavor to soups! That said, if you have to freeze it, cut the head into wedges and blanch it for about 90 seconds. You can use it instead of kale as well in all the recipes you want. Theyre full of vitamins A, C, and K, as well as fiber. The stems should be firm and the leaves should be colorful and healthy. Savoy cabbage Savoy cabbage is the ideal substitute for cabbage in soup, hotpots, or even stuffing recipes. Napa cabbage is different from red and green cabbage because its shaped like a rugby ball and it has yellow-ish leaves. Fun fact: did you know that some eat fried cabbage on New Year's day to bring in wealth and prosperity to the new year? Pour dressing over mixture and serve. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. Crunchier lettuces like iceberg and romaine wont have the same texture as spinach, but softer lettuce varieties such as butterhead lettuce, also known as bibb lettuce, make excellent substitutes for spinach. Terri Pearce, Houston, TexasGo to Recipe But a different taste as well. Cabbage contains about 60% of the average Vitamin C intake, while lettuce only has about 4% of the average Vitamin C intake needed. Just think of lettuce, like Little Gems and romaine, as a fun substitute for cabbage in slow-cooked dishes. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. There are several ways you can store sweet potatoes. Lettuce If you're looking for a delicious and nutritious soup, but don't want to use cabbage, there are plenty of other vegetables you can use instead. It looks like iceberg lettuce, but you can tell the difference between the two based on the rigidity of the leaves. We will introduce you to plenty of kale substitutes that you will simply love to use in your recipes. Zucchini contains plenty of vitamin A (retinol), vitamin B6 (pyridoxine), potassium (more than bananas) along with vitamins C & E! Cabbage and Beef SoupWhen I was a little girl, I helped my parents work the fields of their small farm. Sherri Melotik, Oak Creek, Wisconsin Go to Recipe Is romaine lettuce or spinach better for you? Its smaller than regular spinach but it has the same taste and texture. Although its great when added raw to salads and slaws, its mild and slightly sweet flavor makes for a great cabbage alternative in stir-fried recipes or when filling dumplings. Taste of HomeGerman Red CabbageSunday afternoons were a time for family gatherings when I was a kid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. Add it to salads, sandwiches, baked dishes, and even soups. Fresh spinach can be substituted for frozen. It is nothing more than a myth. Bok choy has a slightly different flavor than napa cabbage, which is less crunchy. Mix together mayonnaise, sweetener and vinegar. Best Cabbage Substitute 9 Crunchy, Fresh Ideas. These small round vegetables come from the same family as cabbages and are indeed considered small cabbages. The fibers contained in Brussels sprouts also help digestion and gut health. This coleslaw recipe is one of those back pocket recipes, especially during the summer with all the cookouts. Replies: 5 Views: 109,713. Season with salt and pepper. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. In terms of vitamins and protein, cabbage is healthier than lettuce, since lettuce does not have much nutritional content. Your email address will not be published. Taste of HomeGuinness Corned Beef and CabbagePassed down through generations, this robust corned beef and cabbage recipe is requested often in our house. Cabbage has twice the amount of dietary fibre compared to lettuce, which makes it a healthier option. The best cabbage substitutes are savoy cabbage, Brussel sprouts, broccoli, cauliflower, Napa cabbage, bok choy, celery root, cucumber, and zucchini. These nutrients help protect your body against free radical damage, which is associated with many diseases, including cancer. Use escarole or sorrel instead of spinach. Replace regular spinach with Chinese spinach. The best substitutes for cabbage are Kale, Bok Choy, Kohlrabi, Choy sum, Savoy cabbage, Brussels sprouts, Napa cabbage, Celery, Endives, Iceberg lettuce and Green beans. Red cabbage is the other well-known variety of the common cabbage. Brussel sprouts are another good substitute for cabbage. Ruth Andrewson, Leavenworth, WashingtonGo to Recipe Does coleslaw contain cabbage? "}}, {"@type": "Question", "name": "Is spinach a good substitute for cabbage? Were committed to providing every person with informative and useful content based on experience in the kitchen. It helps to regulate blood sugar levels. Once cut, tightly wrap cabbage halves or wedges with plastic wrap and plan to use them within a few days. Can you use refined coconut oil for pulling? So I decided to try to make healthy eating a regular part of my life. How Can You Tell Dandelion From Wild Lettuce? Kohlrabi is part of the cabbage family, although it is not as well-known as its siblings. It can replace kale just as kale can replace spinach in all dishes you can imagine. Like all varieties of cabbage, it is rich in nutrients, particularly vitamin C, which works as a shield against free radicals, that are responsible for the destruction of our cells. In fact, its stems have a sweet taste and crunchy flavor that works as a great replacement for both. This cabbage originated in Italy, although today it can be found around the world. Broccoli also contains vitamins a and c, both of which are important for healthy skin and hair. Avoid cabbages that have wilted leaves or are starting to brown. Try turnip greens or kale to replace spinach. Salad is a mixture of raw or cooked vegetables. Breaking Bread: Top 5 Bread Flour Substitutes. Its all about what works best for you! However, cabbage and lettuce may have different effects on health due to their differing levels of. Need recipes for potato soup using leftover mashed potatoes. Escarole is another green veggie that you can eat cooked or raw. Cabbage is a versatile vegetable that can be used in a variety of dishes. Its best to keep cabbage heads intact in their original packaging. What size turkey do I need to feed 10 adults? Ethel Ledbetter, Canton, North CarolinaGo to Recipe There are many varieties of cabbage to choose from, but there are also other vegetables you can use to replace cabbage when youre out of it or you simply do not like its taste. Romaine lettuce has more vitamin A than cabbage does17% DV compared with 3% DV per cup (90 g). You can choose one of the replacements in this guide. Barbara Tilghman, Bel Air, MarylandGo to Recipe Whole red or green cabbage can last up to two months in the refrigerators crisper bin, while shredded cabbage starts to go bad after two to three days. Why Is Romaine Lettuce Better Than Iceberg Lettuce? You can substitute raw cabbage for lettuce in a salad. Soy sauce is more salty and the coconut aminos are a bit more sweet, which enhances the flavor of the cabbage and carrots nicely and offsets the heat of the ginger nicely. You can store them in the refrigerator in an airtight container or in a cool, dark place. But be aware of the fact that it will change the flavor of your food. Maryland-Style Crab SoupTry this hearty soup that incorporates the best of vegetable soup and flavorful crab. Store the cabbage in a freezer-safe bag, and it should retain its quality for eight to twelve months. How to Substitute Spinach Use dark, green lettuce for salads in place of raw spinach. Go to Recipe The biggest competition for kale in the vegetable world is spinach. Place slices lettuce in bowl and toss with onion and bell pepper. Use Swiss chard or beet greens in recipes that call for spinach. The 8 Best Cabbage Substitutes For Your Recipes. 4. You can also follow these tips to make cabbage less gassy. Its in our food, our water, and even our air. It is a cheese-like food that has a soft texture. 6. However, if you are looking for a substitute, Bok Choy is a good option. You can use arugula raw or cook it for a short time in different baked or stir-fried dishes. Mustard greens can also replace kale in almost any type of recipe. This vegetable is an excellent source of vitamins a, c, and k. It is also a good source of fiber. Moolameme works worldwide. With fennel and tarragon, this is a super savory dish. Store shredded or chopped cabbage in an airtight container. Step 1. You can substitute spaetzle or gnocchi for the egg noodles. A perfect side dish for picnics, BBQs, and summer potlucks. Raw cabbage can be substituted on a 1:1 basis. Depending on your recipe, you can also extend your range of choices to additional options. Karin Brodbeck, Red Hook, New YorkGo to Recipe Specifically, kale is high in vitamins (C, K, A), calcium, antioxidants, beta-carotene, and iron (when cooked). Some examples include baby spinach leaves (palak) baby kale leaves (palak) baby collard greens leaves (palak) baby mustard greens leaves (gobi) baby turnip greens leaves (palak) etc.. Beef Cabbage Roll-UpsCooking up original recipes is a hobby of mine. If you cook it too much, it will become tacky, so it is recommended to eat it quickly after it is lightly cooked. That said, savoy cabbage is sweeter tasting and tends to blend into the background better than other cabbage varieties, making it a good choice for picky eaters. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. They taste like celery without all of the bitterness while retaining most of the fiber that makes this food healthy for you. No, lettuce is not a good substitute for cabbage in soup. Braised. It is a calorie-free, natural, zero-calorie sweetener that can be found in many products. Cabbage is a fundamental ingredient for famous dishes such as the Korean kimchi or the German sauerkraut. It goes best in salads and sandwiches rather than in baked dishes or soups. And you will obtain a delicious taste every time. Kale comes from the Brassica oleracea, just like cabbage. Just before serving drizzle the dressing over the lettuce mixture and serve immediately. Taste of HomeKielbasa Cabbage SkilletSpicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair.
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