archway soft sugar drop cookie recipe

Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! If you cut down on the flour by 1/4 cup or so, that might help. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Oh my gosh, sandwich cookies would be amazing. LORDY! SO easy and so good! The cookies are super easy and super tasty. Great recipe Mel thanks for sharing. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Delicious definitely making these again!!! honestly, my go-to sugar cookie recipe. Made these cookies today with my kids and they turned out great! These cookies are amazing! Always taste amazing with a great consistency! Im no baker yet, these always come out perfect. If using more than 1/2 cup, Id probably reduce the flour just a bit. I finally came across this recipe in my next search. Just made these cookies and they turned into little balls and didnt spread at all. Add the eggs, sour cream and vanilla to butter and mix well to combine. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. . The only thing is for me they dont flatten out. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. They turned out beautiful and delicious! Good luck!! After rolling the dough into balls I froze some of them for later. These look awesome I can t wait to try them! Are you using butter (and not a butter substitute like margarine or coconut oil)? correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! This may be it. Will definitely make again. Amazing! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? They turned out soft and fluffy so yummy. I used 12 oz of flour (weighed) and mixed with a light hand. Im so glad I tried these. Thank you so much for sharing it! Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Thanks for the recipe! Thanks for the recipie and helping me bring smiles this Christmas season! Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement Directions. So easy and delicious! So happy they were easy enough for momma and a hit with the kids! This recipe has made the cut and will be added to my recipe box. Could it easily dent if pressed with a finger? These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Mel, these are DIVINE and SO easy! I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. Instructions. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. My husband lovingly ate the finished product, but there is no way those cookies are leaving the house with my name associated with them. Try adding some cornstarch to the dough with the baking soda and powder. . I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. Dont waste your time and ingredients on this recipe. They are so soft and EASY to make. These cookies turned out perfect! I have made it 17 times since then. Cook one cookie to be safe then if it comes out well bake the others. Molasses Cookie Recipes. Rich and soft and chewy. Good. Beat until combined. My question is since I have made these several times mine do not crack on the top. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? I hate it when that happens how can tried-and-true recipes turn on you like that?? Mixing by hand can help to avoid over mixing. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! As my 6 year old was frosting them, she asked if she could have one..I said heck yes! I make your stuff all the time (and for years!) Turned out perfect!!! They are my new go-to sugar cookie. So good! I followed the recipe exactly as stated. WOW. Set aside. Mel, can u still cut out cookies with this recipe? Im wondering if the people who have success with this recipe are using very soft butter? In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. Easy and very delicious. Place the remaining sweetener in a shallow dish. I don not have baking powder or baking soda do I have to use it? Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? The bottoms were burnt. I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! They baked perfectly, even with crinkled tops. Drop by tablespoonfuls on an ungreased cookie sheet. Stir in white baking chips, if desired. They have received rave reviews from everyone Ive given them to. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? I have made these cookies almost weekly since you posted them. Thank you for the recipe! You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. Run away from this recipe as fast as you can. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. I made the cookies yesterday and theyre soft, chewy, thick and I love them. Cookies made without gluten can be softer when they come out of the oven so always let them cool for just a bit longer. Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! I thought I would ask Mel, the expert, first to see if I should give it a try. Not yetI left a question about decorating after cooled. Yeah this didnt work at all . They are our faves. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Omgoodness, these are SO delicious! Using a whisk, cream together the butter and granulated sugar until fluffy. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. Sugar cookies are a family favorite. Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! I hardly ever bake cookies, but I made these for as a nice thing for someone. I mightve forgotten a cup of flour or my butter was too warm/soft. Other than that this was a super easy recipe! What are your thoughts on whipping up a little frosting and using it on top of these anyway? Bake at 350 for 8 minutes. These are really good and so easy to make! Somethings wrong with these cookies! Do I need to change the measurement of salt required? Wasted tons of my ingredients . p.s the cookies did come out delicious, just not chewy as I hoped. These are amazing and turned out perfectly! I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). What did I mess up? . Perfectly chewy with a nice outer crunch. Just takes a little more time. A tablespoon or two might do the trick. The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. Mel, you are an absolute Genius, and very funny too. STEP 4 These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! Your email address will not be published. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Thank you! There isnt anything acidic in the recipe. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. At least I remembered to buy my butter yesterday. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. So frustrated by wasting all of these perfectly good ingredients. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Do not overbake. I will be making these for an upcoming Halloween party. Why both baking soda and baking powder? Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. Had no taste, were crumby, didnt even spread just stayed in a little ball. Each time, they come out as good as the first batch. Two questions:The dough strained as it mixed in the mixer. Add the dry ingredients to the wet ingredients and mix until well combined. Thank you so much for sharing this fabulous recipe! The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. Top off with whipped cream and a dash of cinnamon. Mine ended up more poofy than the pictures and theyre so pretty. LITERALLY the best sugar cookies Ive ever made. Colored sanding sugar is nice, but the nonpareils are top notch. In a large bowl, cream shortening and sugar until light and fluffy. Thank you. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! Hi Katlyn how do you measure your flour? Cream together the shortening and the sugar. This is my new favorite cookie recipe. BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! I substituted the baking powder with baking sodaso instead of 1/2 t of each, I just used 1t of soda and omitted baking powder altogether. Took your advice and upped the temp and they were perfect. I had to press them down with the bottom of a measuring cup. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. The perfect easy, but showstopper cookie! That should help. These came it pretty good, but next time I might cut back some of the flour so they spread more. Sorry! I made these exactly as the recipe called for and they are super fantastic! I loved your flaky cinnamon roll biscuit recipe by the way. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). I added zest from a lime, orange and lemon. Add the eggs and vanilla and beat to combine. I did and they were extremely sticky and hard to work with. Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Bake7-9 minutes or until edges just begin to brown. I highly recommend rolling them in cinnamon and sugar! Cant get any better than that. They were NOT overbaked because the edges were not even brown when I took them out of the oven. These were yummy and pretty to look at for the simplicity of the recipe. When I saw these in my email this morning, I knew it would be the perfect treat for my family. They all loved them. Dough was sticky but workable and I didnt want to add more flour. Place about 2-inches inches apart on prepared cookie sheet. So happy you loved them! Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Quarter oranges and place in a blender. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Oh my, even better than you described. I also roll balls in raw sugar, My kids loved them and are now making their own! This recipe made my day, and will be baked in my kitchen soon! I do not like sugar cookies that taste blah. Line baking sheets with parchment paper or silicone baking mats. I couldnt stop eating them! How do you measure your flour? Find a food product or recipe. Thanks so much for the post! I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! Ive baked a lot of cookies and I have never had such a dry cookie dough. Its quite sweet, but that is how a sugar cookie is meant to be. Next, add in the baking soda, baking powder and salt. join 50,000 others to make cooking easy and fun! My cookies tops were beautiful. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! Omg these are so good!!! Pre-heat oven to 350. Add eggs and vanilla; beat well. As a sugar cookie lover (who hates rolling!) This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I think it makes everything better. I just made a batch fresh from the oven with Valentine sprinkles! If desired sprinkle tops of cookies with white sugar before baking. Thank U so much!! To ensure the fresh, chewy, and delicious cookie experience is still achieved. They taste amazing, but they did not flatten or crack. Next, add the dry mixture and beat . But they are perfect as written. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! They practically melt in your mouth. I used unsalted, didnt change the recipe, and the cookies were amazing. , Liz writes: I love this recipe! Stir and set aside. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. So, lack of brain cells. Wrap dough in plastic wrap and refrigerate for 3-4 hours. But if you want to make them a bit more festive, roll the dough in sprinkles before baking. I had to cut the recipe down to 1/4 because I had barely 1/2 tbsp of vanilla extract go figure. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. As an Amazon Associate I earn from qualifying purchases. . It didnt, I was too scared to add any more. I dont have any electric mixers of any kind at the moment but want to make these. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). Try baking them at 25 degrees cooler and/or adding slightly less flour. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. Set aside. I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. My tops didnt crack even after 15 mins but my oven Temp might be off. I know theyll want to decorate them! Thanks! Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! I ended up using 1/2 cup less flour than the recipe called for. , Quick, easy, SUPER yummy! Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. You cant go wrong with either of those options, Jackie! Super easy, turned out great! Would cooking times change? I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. Thanks, Mel! Just made these with the kids. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. Again just until they looked evenly combined 2. I need to make these for a wedding. out of the double recipe. I made ahead and froze them in cookie scoop balls until closer to Christmas. I even had some red and white sprinkles in the pantry. I could eat a whole batch by myself. I highly recommend this recipe. The best sugar cookies I have ever made. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Theyre always amazing. Learn the good & bad for 250,000+ products. Hands down best sugar cookie recipe!!! DELICIOUS COOKIES!!! Use spoon and level for flour. Its like Im in a bakery on Valentines Day. They are beautiful and delicious. Followed to a T & this recipe is horrible! Let me say these cookies are PERFECT! Combine flour, cocoa, baking soda, and salt. I fear I just wasted a bunch of my items. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. These are delicious!! Making these for Valentines Day! All Rights Reserved. In a separate bowl, whisk together flour, salt, and baking soda. Beat in milk and 6 tablespoons orange mixture. Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? I LOVE the simplicity of the recipe and not having to chill and roll the dough out. I used freshly milled soft wheat berries for my flour. Hi there! Thanks in advance! I did not use sprinkles, or roll them in sugar, and they were awesome. I reduced sugar by 1/3 cup & cookies were still very sweet. My favorite sugar cookie recipe yet! These are absolutely amazing!!! So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Did not have a 2 TBSP scoop, so used a coffee scoop! Happy Valentines to you and your family. These are delicious! Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! . Add peel; cover and process until smooth (mixture should measure 3/4 cup). I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. My children want to put Hershey Kisses in the middle. Made them for the first time yesterday to teach my church youth group. Its wonderful. Will they still turn out okay if I mix them by hand? In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; Baking 219 Show , See Also: Sugar Cookies RecipesShow details, WebHow to make Archway cookie recipe? Saw them, made them, ate them. If the dough is chilled first it should help with any spreading, right? The flavor and texture was so perfect. Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). I made a second batch and they were perfect. Last, add another layer of the cookie pieces. Cant wait to start baking these cookies . 2 directions. I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested.
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