Hand wash; put nothing in the dishwasher. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. They were easy enough to make, so I dont believe I did anything wrong. Be sure to follow me on my social media, so you never miss a post! Subscribe for the latest recipes, diy, printables and more in your inbox. You brought to us the Lofthouse cookies and now these!! but it was worth the try. this is only website i come to for recipes. 4 hours ago The Best Bakery Style Buttercream Frosting Recipe - Food.com best www.food.com Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 . 3/4 cup confectioner's sugar 1 tablespoon corn syrup 1 1/2 tablespoons milk (give or take, to desired thickness) Tiny pinch salt 1/8 tsp vanilla extract-just a splash, you don't want it to turn brown 1 tsp butter, melted and cooled Stir together all ingredients until smooth, then use immediately by dropping a spoonful into each cookie. I have never heard of anyone using oil to make a frosting recipe. Im not as tempted by them now since they switched to the glaze on top. Xo. This Cream Cheese Frosting Recipe is deliciously thick and ultra-creamy. I believe that anyone can learn to confidently make recipes worthy of celebration. ANYSUGGESTIONS ALSO HOW DO YOU GET THE SPRINKLES TO STICK IF THE MIXTURE IS DRY. I make icing for brownies that looks like the icing on the picture or your grocery store cookies. Have you tried the ones from the Macys bakery downtown? Step 1: Start by chilling the mixing bowl and beaters. We dont need it to become aerated because we will be whipping the combined mixture like you do whipped cream and at this stage it will fluff up more; 6. I also just made your sausage cheese stuffed peppers, my family still are talking about them and their deliciousiness!! I found the cooking time to be a bit long for my oven..so next time around shorter for me. Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. You can always try the search bar at the top of the site on desktop or in the drop-down menu on mobile if you are looking for something specific. Spread it onto cakes (like Vanilla Cake) and cupcakes Vanilla Cupcakes or Chocolate Cupcakes). To my younger brother who loves chocolate canned frosting. My grandson doesnt like buttercream frosting so I found this one and it is amazing. :D, Id take these over Giant Eagles cookies any day they look positively scrumptious (and Ive never been a big fan of GEs cookies anyway) Im featuring this post in todays Food Fetish Friday (with a link-back and attribution). Im thinking the same. I love these! Hi, All rights reserved | Email: [emailprotected], Buttercream frosting for decorations recipe, Low Carb Vanilla Buttercream Frosting Gluten Free Keto Recipe, Chesapeake Bay Seafood House Hush Puppy Recipe, Menudo Rojo Recipe The Best Authentic Mexican Breakfast Of Champions My Version, Almond Quinoa Cranberry Energy Bars Healthy Breakfast Snack Recipe, 5 Ingredient Sausage And Egg Keto Breakfast Casserole Easy Recipe, Vanilla Sheet Cake With Whipped Buttercream Frosting Recipe, Spaghetti Squash Shrimp Scampi Recipe From Bobby Flay, Recipe Sesame Crusted Salmon With Orange Miso Sauce, Chanay Ki Daal Ka Halwa Recipe By Food Fusion, Felicity Cloake Masterclass Christmas Chocolate Yule Log Recipe, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. She did cakes professionally for a long time. This frosting is rich, creamy, delicious, and SO MUCH BETTER than the bakery! . so easy and so yummy. Gradually add about half of the confectioners sugar. But this recipe is super fast, so I usually do them back to back or have 2 mixers going at the same time. Stir in vanilla & then hot water. Do they taste like Uniteds? Hi Michelle, Sign Up. Love your recipes. STEP 3. It is exactly how I love from bakery cakes, not too sweet and not gritty sugary like some frostings. And they look delicious which makes it all the better. I have a recipe that is okay, but I am always looking for the perfect one like your frosting. cup butter. Cookies and Cups Stir in vanilla and 1 tablespoon of the milk. GE Thumbprints are one my my favorite cookies- one of the few store bought I will even eat! I added an egg, 1tbs. (Im a self-confessed cookbook junkie). These look delicious!! I love these little guysthe first cookie I go for on a wedding cookie table! My favorite version of these cookies dates way back to Fifth Avenue Bakery in NuKen in the sixties. I am not much of a cookie person (I know, I know) but these look amazing. You were even the topic of our latest book club meeting here in Frisco, TX and me and one other girl PIN you all the time.now so will the others as we sang your praises!! Cake Batter Frosting Recipe is perfect for the extreme lover of all things cake batter. I do not have a recipe for the raspberry filling. $(obj).find('span').text(response); I have always loved these cookies from the bakery. Thanks so much. If you love this recipe for bakery buttercream frosting as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! Lets face itits really all about the frosting on top! Hi Kelley, I have not frozen these, but I do believe that they would freeze well. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Thanks! Your cookies look wonderful. I find that up to about 23/73F, this frosting is fine out on the counter. I love Giant Eagle's buttercream icing, but don't care for the Aunt Martha's whipped kind,nor do I like the almond cakes they make now instead of just white cakes. }); You can pipe sky-high mounds of this frosting onto cupcakes, and you wont find it sickly sweet like with buttercream! No matter how many blind taste tests my husband endures, he ALWAYS picks the GE icing! Also the multi colored sugar cookies. For the frosting I used the soy free and dairy free earth balance margarine and rice milk instead of the traditional butter and milk. 8 ounces cream cheese softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream cold Instructions Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). Combine shortening, butter, water, and vanilla in a heavy-duty mixer. I was so excited when the pictures of your cookies popped up. Every day, Giant Eagle bakers prepare bread, pastries, and other desserts to sell at the bakery. Your email address will not be published. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! 2 teaspoons vanilla extract. Can you fix the photos on this page, please? I used the frosting for cupcakes that my daughter took to church. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. Shop This Week's Meal Plan Barbeque Pork Ribs Chicken and Coleslaw Burger Spicy Hatch Chile Tacos Korean Meatballs and Rice Mediterranean Beef Flatbread Featured Recipes Pumpkin Shandy Drink Brown Sugar Pork Entree Rosemary Apple Pork Entree Grilled Cola Wings Appetizer Explore More Recipes All It works beautifully for decorating and pipes really well. All you need is butter, flour, milk, sugar and vanilla. Vanilla Cupcakes (that actually stay moist). Mine were a tad bit salty; but thats because I used salted butter. Like this keto friendly treat? This will make it easier to whip the ingredients, leading to perfect icing every time. We've moved shoppable recipes to our new grocery platform. Costco. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth. This is absolutely delish!!! Take out of fridge 1 - 1.5 hrs before serving to bring so the frosting can soften (it firms up in the fridge due to the butter). Ive been looking for an Irish Soda Bread recipe that results in similar product to the one I remember from a co-workers mom. $20.99 ea. I wonder if you boiled the butter and some corn syrup together and then added the cocoa and other ingredients if that would help. Just made a batch for trial & error for a friends wedding late Sept. Not really impressed. If frosting is too thick, beat in more milk, a few drops at a time. Thanks for all you do, Summer vacation starts for me tonight so looking forward to happy cooking with your blog. The recipe, of course, is a Giant Eagle bakery secret so Im on my own! I have made a list below of the things I absolutely cant live without when it comes to making this frosting recipe. One thing, though, is that the frosting on those is kind of chewy, which makes me think that corn syrup in the icing might be helpful. I like to think of myself as pretty proficient in the kitchen, but I have had my share of kitchen screw-ups! the icing came out perfect but something was missing in the cookie. Board. There were no leftover cupcakes and I cannot wait to make it again for our family. Increase speed to med-high & beat well until light & fluffy. Cook Mode Prevent your screen from going dark Instructions Thanks so much for the input, just looking for a less sweeter icing then bc. Remove from the heat and add the chocolate. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. For the Low carb Sweeter, I used Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar. Thank you for a great recipe! Anywhoo I do have a fudgy type frosting that tastes EXACTLY like canned stuff (which I stumbled across accidentally). Steps: In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. 50 % 24g Fat. With the mixer on, slowly pour in heavy cream. How many days in advance can I make this buttercream? Nutritional values are based on one large cookie. The only way to improve would be to make the cookie chocolate, too. Giant eagle Giant eagle - Buttercream icing. Probably need to sample the cookies more too, couldnt hurt :). This is THE icing. Mix on the slowest speed the mixer has. I used low water butter and so had to add a few tablespoons of it to get this to come together as a dough. I wonder if some of the consistency is due to them using more shelf stable and cheaper oils in place of butter I like your ingredients better ;). If too cold, the frosting is firmer than ideal. You can certainly use milk or heavy cream. Hi Michelle, longtime reader but first-time commenter! Im not sure if its actually a frosting or a ganache as it sets up pretty solid after a bit. Chocolate frosting is so hard to duplicate! I moved from Pittsburgh 10 years ago and these were always my favorite from Giant Eagle. YUMMY! . In fact, this frosting was the traditional frosting used for Red Velvet Cake! I will be trying this with my thumbprints this year. Ive been trying since you posted this initially and just cant seem to get it right. 2018-03-01 Once the butter is pale in color and light slowly add in the sifted confectioners' sugar one spoon at a time on medium speed. Looks absolutely delicious! Bakery Frosting Recipe. Perfect for the extreme chocolate lovers. but this recipe however didnt come out that great i thought i followed everything carefully like i normally do but the cookie itself taste like dough . Pour the chocolate sprinkles into a small bowl; set aside. These have all happened to me (some, many times over! 1. So by the time you let it come to room temperature and then re-whip it, it would take less time to just make it fresh. If you put it in a deep freezer up to 9-12 months. However, I made a personal discovery recently cake flour! In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Now, naked cakes are all the rage right now. See more ideas about frosting recipes, cupcake cakes, icing recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I just baked up a batch and oh, theyre absolutely perfect! Pinterest. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just finished a batch of these for my daughters wedding reception cookie table. I have pictures of her & I in the kitchen whipping up cakes & confections all the time. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Pour the chocolate sprinkles into a small bowl; set aside. 8. Thats the only change Ive made (other than doing their rainbow sprinkle and vanilla glaze version too) Ive only shared these cookies with a few people and everyone of them has asked me for the recipe. Once the cookies are cool, pipe some frosting into the middle of each cookie (or you can spoon it in). It should keep in an airtight container in the freezer for 2-3 months. Somehow, I even managed to get jam in the oven door between the panes of glass not sure how Id even go about getting that cleaned. I have tried many and this one is by far the best one and our most popular out of all of our frosting recipes. They are a cake like cookie with a heap of chocolate frosting coated on the top. Icing sugar, Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing, ingredients: 1 box vanilla or, Vanilla Bean Buttercream Icing is an you must give this cupcake recipe a try. The cookies from Giant Eagle are not crispy, but theyre not soft or chewy either; rather, theyre very tender. I am from Pittsburgh and I know about these cookies. They also made the wafers for communion at m y church and I swear it was the same sweet-tasting dough as the cookie. If I make any changes to the recipe below in the future, Ill add a date and an edit note so you know whats been changed. Cookie tasted exactly as I had hoped they would, but like the previous post, I also had trouble getting the sprinkles to stick. She would just take a spoonful here and there to satisfy the craving. Then, we promptly polish them off in less time than I care to admit. I have issues with cakes that I put booze in. These are so adorable!!! Hi I MADE THE THUMB PRINT COOKIES BUT THE MIXTURE WAS DRY WHEN IT CAN TO MAKING THEM INTO THE BALLS. Looks like you scrolled right past the recipe card to the comments section that is just below it. Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing, ingredients: 1 box vanilla or myra byanka Apr 2012 Professional 1 vote. Join my free email list to receive THREE free cookbooks! Treat it like your everyday buttercream this frosting can be tinted and flavoured with concentrated flavouring. } Use the buttercream straight away or keep it refrigerated for up to 4 weeks. The chocolate icing from Bakeds black and white cookie recipe might work well with these:), This recipe was perfect!! Beat on medium speed until the xylitol is ready. If you place a custom order that includes a sheet cake, your local bakery will order , 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. Between working, figuring out back-to-school options and all our other responsibilities, it's easy to put cooking on the back burner literally. It was my mothers go-to recipe when making cakes for clients. Im a PA girl living out of state trying to explain to my British husband the intricate nature of my baking roots. Could you share your Paradise Bakery find that is similar? Find calories, carbs, and nutritional contents for Giant Eagle - Chocolate cake W/Buttercream icing and over 2,000,000 other foods at MyFitnessPal. Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. Smoked Cheddar Mushroom Mac and Cheese. These look amazing!! If you used a cold ingredient like milk or heavy cream it wouldnt melt and the consistency of the end product would be quite different. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms. Hi Browneyedbaker! Nailed it. THis was just added to my to bake list, once my apartment is cool enough! In reality it is quite rich because it uses 225g/2 sticks of butter but it doesnt taste rich because of the very fluffy, whipped cream-like texture. For gel (more intense), dip a toothpick in and wipe onto the frosting surface. Wedding. I am on the hunt for a recipe for those Giant Eagle Chinese Rainbow cookies! Grilling fruit intensifies fruit flavors as the natural sugars caramelize and juicy fruits get even juicier. This is amazingly good buttercream frosting! Oh my gosh, those are so pretty! Touch device users, explore by touch or with , Find calories, carbs, and nutritional contents for Giant eagle - Buttercream icing and over 2,000,000 other foods at MyFitnessPal. Ive been dying to make them on my ownbut I need more baking experience before Id be ready to tackle that! Im so excited to find this recipe and try these. How it sets:At room temperature, its soft and fluffy but firm enough to be piped into tall swirls. Plus, Frigidaire will help cover the costs for one lucky visitor to win the ultimate do-over. Because suddenly, youre staring into a bowl of what looks like whipped cream. I just had to add to this. Add a tablespoon or two more of water if needed. I always loved how they turned to crumbs when you bit into them. I hazily remember having to add stuff, because the batter wasnt what I thought it should be, and now I cant remember what I did. The range ofthickness possible is actually quite broad Ive made it way thicker and it still worked perfectly. And while we can't help you with everything you have on . We lived & breathed cake. Your email address will not be published. To her, this is what she called a crumb coat. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made . Copy the link and share. When he literally DIVES in to inhale a cupcake and gets a big splodge of frosting on his nose that is JUST out of licking range. I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? Texture:Light and fluffy. Theyve been making them for decades and they are delicious! I have been baking for a couple of years now and I enjoy trying new recipes. This frosting is great for so many different cake flavors. Add the butter and mix on medium-high speed until the mixture is very smooth. Can you post it? :D. I made these yesterday and they are delicious!!! Add a tablespoon or two more . Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. $.ajax({ This should only take a few minutes at medium-high speed. Almost too good to eat infact. Word. If you ever come across an icing that is similar, post it :) Its definitely not just heavy cream and powdered sugar or with vanilla. gonna make them soon! My mom used to keep the frozen frosting for when she wanted just a bite of cake flavor. Well, recently I found a knock-off recipe for Paradise Bakery sugar cookies and they call for cake flour in lieu of all purpose. Sign Up. Something to think about. Well, anyway, I love your recipes- keep up the good work. LOVED them! I have a recipe that I have attempted several times. It looks wonderful! In a small saucepan melt the butter and bring to a boil. here is a chocolate frosting recipe that is pretty good you might try for centers (dont let the bad pics fool you) We dont have Giant Eagle but I would bet that no one would challenge me if I told them that I bought these cookies at a bakery. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. My boys love these cookies and you cant find them in Florida. 2 oz chocolate chips Reduce the mixer speed to low and add the flour mixture. I also added another 1/2 cup of powdered sugar, totaling 1 cup in the recipe. Yum! Then as life does, she shifted to other things through the years. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im a transplant in Boston having grown up in Pittsbugh. Butternut Squash Bread Pudding. I have made EVERY buttercream recipe out there and this one is hands down. Line an 8x12-inch baking sheet with parchment paper and spray with pan spray. I made them and the dough was very dry. Will it work as a base for your mirror glaze icing? I am planning on making these for Christmasusing Christmas Sprinkles and green/red buttercream icing. They crumble a little bit when you bite into them, but then they have some give. i love the sprinkles on the outside!! That is what thickens this into a frosting texture. Yippee! So excited to try these the Iggle ones are my favorites. I love thumbprints! 2021-10-12 bakery frosting recipe. The cookies should not brown much at all around the edges. For years I have tried to duplicate chocolate canned frosting with no luck. Oh my gosh, they make a cookie like this at our grocery store in Chicago-Dominicks, which is affiliated with Safeway, called Susan cookies. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. When I finally stopped fuming, I cleaned it up and went to bed :), Ive been trying to create something similar myself. 2019-08-30 Add it to a large bowl with a hand mixer, or to the bowl of your stand mixer, and mix on medium-high speed until smooth. Hi, 2 cups (1 pound or 454 gram) unsalted butter, room temperature 1 cup (230 gram) vegetable shortening or hi-ratio shortening 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla. for baking success. milk, and 2 tbs. Great job on these! This creamy, keto friendly frosting recipe is buttery with a hint of vanilla perfectionso easy too! The cookie is only the first part of the equation; once we get past that part, its figuring out the frosting. I just cant get it right! Ive been making it for years, relishing in how people who ordinarily shy-away from sky high mounds of frosting have dived into it after I assured them that its way less sweet and rich than typical frostings. Cook over medium heat until it thickens in a thick dolloping custard. Then , 1/2 tsp of almond extract and 1/2 tsp of imitation butter flavor . These are so cute! For now I will try your recipe and hope for the best!! Seven-minute frosting is the frosting for you if you like marshmallows or meringues. While the flour and milk mixture is cooking, beat together the butter and sugar in a large bowl with an electric mixer. One thing I have down, making the Best Bakery Buttercream Frosting. How much frosting does this make? This looks and pipes like buttercream, but its WAY less sweet and rich! I like to add some on top of ice cream, waffles and so much more. Im twelve, and started when i was 10 too! For me, its my grandmas chicken and vegetable soup. thanks for sharing! Okay. I recently tried to recreate Berger cookies (fround here in Baltimore, MD) they are ultra rich and super soft vanilla butter cookies with fudge icing the icing is gooey but doesnt melt.. haha must be some weird chemicals in there but I hope to one day master them on my own. I had to pack them into balls. Your email address will not be published. Did need to add a little milk to the icing for the desired consistency. Beat together until smooth and creamy. Make sure sugar and butter is well combined or your frosting will be a bit grainy. I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? My new favorite cookie. 0 %--Protein. 2021-02-03 Add the vanilla extract, vanilla bean seeds, salt, and cream or milk. 2 T unsalted butter Then, I will be a happy Pittsburgher living in the south! Giant Eagle Buttercream Frosting Recipes Web Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. Add additional milk 1 tablespoon at a time Preview See Also: Low sugar buttercream frosting recipe Show details Keto Buttercream Frosting Recipe Wholesome Yum Add Powdered Sugar and beat on low until it is incorporated. Love this! No-Cook . 1 cup granulated sugar. Serving Size : 2 tbsp. Oil will make the frosting very runny. For as long as I can remember, my mom made cakes. If any jimmies go underneath the cookie they burn ! I love Giant Eagles thumbprint cookies! Giant Eagle exclusive recipe Chocolate Buttercream Bavarian Crme Whipped Chocolate Whipped Raspberry Fresh Strawberry Lemon Icing Flavors Buttercream Giant Eagle exclusive recipe Chocolate Buttercream Chantilly Whipped Chocolate Whipped Extras Choose from 14 border colors Customize with 1000s of kits & edible images Order Now You Might Also Like If youve never heard of it before, the ingredients and method will intrigue you! Tap To Copy Giant Eagle Whipped Icing Recipe, I just want to say thank trend chialphazeta.org. I always wondered if it was their creative way of using up leftover icing because it was usually just dabbed in there instead of piped. Carrie Ha ha I read your post about thumbprint cookies and I was also thinking how I would love to figure out the Sbarros in Bridgeville Shop n Save icing recipe! url: url, See more ideas about recipes, food, giant eagle. Allrecipes - Recipe Search Msg ID. It will soften faster than fridge-cold butter because the fridge-cold frosting is not as hard as butter. Best one Ive tried! Transfer the cookies to a wire rack to cool completely. A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes! This Bakery Buttercream Frosting recipe is SUPER EASY and delicious and if youre like me, then you maybe already have some of these items on hand OR maybe you have never made homemade frosting before, & you might be a bit nervous but youre going to love it. 1 teaspoon vanilla extract. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white. Log In. This grocery store frosting recipe is just like the type all those in-store bakeries use. Combine shortening, butter, water, and vanilla in a heavy-duty mixer. 1. Im from Pittsburgh and no longer live there, but those cookies were my weakness!! Deviled Beef Short Rib Stew (crock pot) Warm Beef and Herb Salad. Add a tablespoon or two more of water if needed. Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency. Add flavoring and salt. ~A big fan. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. King Arthur Flour had a recipe contest to see who could recreate these and I used the winning recipe to re-create them at home on Wed. night. If your butter gets too soft, the frosting will be too sloppy, the same problem you'd run into with any butter based frosting like, Boiled Milk Frosting, Ermine Frosting, Fluffy Vanilla Frosting, Smooth Frosting, I love hearing how you went with my recipes! Cookie was good but icing was really thin definitely too thin to be piped. She, of course, made my birthday cakes, graduation cake & both my wedding cakes & so much more. YES. Although when I was making the icing, the butter, sugar and cocoa didnt really become smooth it became more like rough sand. Then I stumbled onto this recipe. I love this Buttercream! I made these and I had a difficult time having the jimmies stick to the side of the dough! I had to laugh about your description of these cookies. Im so thankful you took so much time to try and duplicate their recipe.
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