Then, add a cooling rack on top of the paper towels. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Great food! Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Once hot place the prepared tortilla and let it warm up for a few seconds. Spread the potatoes on the prepared baking sheet in a single layer. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. Who Owns Backyard Taco? Using a potato masher, mash meat so you have small pieces of meat with no big chunks. This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. We are excited to share another part of the food and culture that we love with our community. Everything is good from tostados to tacos to burritos. In the event that you can envision them together, you have the lawn taco insane potato. Our customers have provided us with excellent feedback on many platforms beyond the Top Taco accolades over the years, and we want to share some of the best Backyard Taco reviews were received. The steak had a chargrilled flavor that makes this taco shop stand out from many others. Crazy potato with steak and the tacos were fantastic. Your potato taco recipe is very similar to mine so I know its going to be delicious! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Getting the Best Experience Eating at Backyard Taco. Im now determined to try every single gordita from here. Copyright 2023 Backyard Taco | All Rights Reserved |. For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. Al Pastor Taco. Delicious food! You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. Crispy potatoes and tacos? Learn how your comment data is processed. Its a tasty addition to your Papa Loca. 9. If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. I treated my mom to the crazy carne asada potato and she loved it! The flavor is amazing and everything Ive eaten is delicious! You can place your order online for fast and convenient pick-up. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and lightly pan-fried to make crunchy, crispy tacos. Single favorite food in the world and I can tell you this place has got them. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled chicken, diced cabbage, diced red onion and secret red tomato sauce. If it seems crowded, dont worry, its worth the wait! Its no wonder Backyard Taco is known as the best taco place in town. We love our community and our customers, and we take your feedback very seriously. Potatoes are a great addition to these foods because they do not have a strong flavor of their own, so they work well to build up the other traditional flavors in each dish. My entire family loved these potato tacos. Big kudos to you for such an authentic masterpiece! Get creative! Remove tacos to a plate or baking sheet and continue frying in batches, replacing the oil as needed, until all tacos are fried. Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. He is an avid and crazy snowboarder! Copyright 2023 Backyard Taco | All Rights Reserved |. This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. (photo 2) Mix well to evenly coat the potato cubes. Poke a few holes in them with a fork to allow steam to escape. My top 5 secrets to help you master Mexican meals at home in no time! You can find us in Chandler, Gilbert, Mesa North, and Mesa South. Dr. Tyler Robison is an alum of Mesas Mountain View High School. He graduated with honors in the top ten percent of his class. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Traditionally they will be topped with a tomato salsa or consomm, shredded lettuce and cotija or queso fresco. Great tacos and the quesadillas are big and full of meat and cheese. Heres what some of our customers have to say about our tacos: Nothing goes wrong at this place. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. Presently envision every one of the strong flavors and crunchy velvety surfaces of your number one tacos. Save my name, email, and website in this browser for the next time I comment. The inspiration for these potato tacos actually came from Taco Bell. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. These fried potato tacos, or tacos de papas, are originate from Mexico. My entire family loved it! *. We appreciate your business and hope to see you again soon! You get primo tacos at Taco Bell prices! Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! I am here to share my love of Texas foods with all yall. The ingredients are fresh and top notch. Add all of the spices and mash the potatoes. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Here's a quick tip for keeping your tacos crisp on both sides! Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). Was delicious.. I have been eating there for 2+ years. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. This cheerful client was alluding to the steak potato with our exemplary carne asada. Toss again to coat well and spread the potatoes out into an even layer. Fry for 1 minute on each side, using a pair of tongs to turn them. He is an avid and crazy snowboarder! He graduated with honors in the top ten percent of his class. Gently mix in the cheese and cilantro if using. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Once cool to touch, peel the skin and take it into a bowl. $35.78 Includes 1 lb. Garlic Ranch Potatoes: Garlic Ranch Seasoning Olive Oil Butter Chives Salt & Pepper Spicy Taco Potatoes: Taco Seasoning Olive Oil Butter Red Pepper Flakes Salt & Pepper Luckily I don't have to choose between on or the other, I can just make both! Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. However, if the filling is too thin, your tacos will not stay together and you'll end up with more free-floating in the oil than within the taco itself. There are also lighter soups that often incorporate potatoes. Always enjoy this place, great food..really like the flan dessert. Isabel, I just discovered you and cant wait to try some of your recipes! And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. I received my food ten 10 minutes later (not bad for how busy it was) I ordered carne asada quesadilla and birria tacos, the tacos were flavorful, tender and hot. 1 taco? We love potato tacos. You can use any verity. Set aside. Please leave a star rating in the recipe card below and/or a review in the comment section. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. If you are in the mood to try a Crazy Potato for yourself, but you are not a meat eater, we have an option for you! In a rush? Were always listening to customer feedback, and wed love to hear how we can improve your experience. Read More: BYT Reviews: Meet the Fans of Backyard Taco. This pork is slow roasted in a rotisserie style and then sliced thin for you to enjoy. Estimated values based on one serving size. As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. Drizzle with oil and toss. He is an avid and crazy snowboarder! * Percent Daily Values are based on a 2000 calorie diet. I will be back to bring others. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. Our tacos are made with your choice of corn or flour tortillas and are available with one of four different meat options: All tacos come topped with diced red onion. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Now corn tortilla wont break. Imagine all the goodness of a cheesy baked potato. $6.97 Quesadillas Stuffed. Well definitely be going back! Allow to cool slightly, serve, and enjoy! Just made these tonight and they are SO good. I came in on a Tuesday for lunch and this place was busy! PS Tried this potato tacos recipe? Super simple yet flavorful. Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! Warm up the corn tortillas before assembling the tacos to prevent them from cracking. Simple! The Bueno Bowls are awesome and very filling. If your leftover mashed potato is runny in consistency then no I would avoid using. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. Once potatoes are cool to touch, peel the skin and take it into a bowl. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. Our burritos are a hearty meal packed with your favorite Mexican flavors. It goes perfect with mild, creamy potato filling. Super tasty. Some Mexican recipes, like gorditas or burritos, use diced and cooked potatoes alongside meats or cheeses to make the meal a little heartier. Closed. Continue frying the tacos until golden and crispy, then flip to continue frying the other side until crisp and golden. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. These beans are delicious! While waiting for the oil to heat, slightly warm the tortillas one by one on a hot griddle to make them more pliable. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Ive had stuffed quesadillas (yum!!!) No matter what you choose, you can see that this crazy potato dish comes highly recommended. 2023 House of Yumm. Like those on our site, the best part of these reviews is that they came from real customers were pleased to serve time and time again. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! Your email address will not be published. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. Coat them in olive oil and sprinkle them with salt. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Cant wait to try them! Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. Once that is ready, you can choose how you would like your Crazy Potato completed. My daughter loves the street tacos here more than anywhere else! The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. yes please! Heres what our customers have to say about our sides, desserts, and drinks. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. Stopped by for lunch on a work trip. Drain off excess grease. Our Papas Locas come topped with your choice of savory ingredients. Maybe its the vibrant and spicy tastes, or the abundant fresh vegetables in every dish, or maybe its the careful balance of bold flavors. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Stuffed Quesadillas years in a row. Guacamole salsa is delish. Dr. Tyler Robison is an alum of Mesas Mountain View High School. I have never been disappointed. Like you, we love potatoes, and we love tacos, so we made a method for partaking in these two astonishing food varieties together. He graduated with honors in the top ten percent of his class. Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. Add the garlic and cook for 30 seconds, or until fragrant. It takes about 1 -2 minutes per side. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. These potato tacos are so good and super easy to make as a simple weeknight dinner that sure impress everyone. Imagine all the goodness of a cheesy baked potato. I figured it wouldnt be too hard to recreate it at home and the results were absolutely delicious. Stews tend to be a bit heavier, with meat and vegetables cooking alongside potatoes that have been peeled and cubed. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! If in rush, QPR after 10 minutes. In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. Stuff or top them with salsa, sour cream, cheese, and more! You need just six ingredients to make this potato, including creamy ranch or blue cheese dressing to drizzle on top. I love tacos, queso and BBQ. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. The Birria Burrito was dynamite as well. Scrub the potatoes clean then chop into 1 inch chunks. My name is Serene. I am coming again!!!! Were proud to have served authentic gorditas to tons of satisfied customers over the years. Steak Potato. Then, we stuff them with your choice of meat and veggies, as well as cheese or our famous al pastor sauce. While the growth and spread of potato crops have significantly affected food and agriculture around the world, its impact has reached out of this world, too. Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. Dr. Tyler Robison is an alum of Mesas Mountain View High School. However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Mesquite Grilled Carne Asada, 16 tortillas, taco toppings and salsa. categories: Dinner Stuffed the fried potato tacos with prepared topping. Eventually, backyards simply werent big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Place over high heat and bring to a boil. To keep the tacos warm while you finish frying all of them, you can place them on a large baking sheet in a 200F oven. But here I have pan-fried in very little oil yet they are so good and perfectly crispy and crunchy. If you love savory Mexican food with creamy fillings, you'll swoon for our Black Bean Enfrijoladas. To give the potato filling a smoky flavor, mix in 1 to 2 tablespoons of chopped chipotle peppers in adobo sauce along with the other spices and seasonings. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. No matter what kind of toppings you crave, whether you are a meat-eater or a vegetarian, we have a Crazy Potato that will get your mouth watering. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. Better than any nacho or Mexican pizza youve had at the chain down the street! Mexican Latin American New Mexican Family Meals. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Several customers weve served in the past highly enjoyed our quesadillas, and we hope we can serve you as well! It is loaded with meat. Add the spice powder and adjust the seasoning, you are good to go. When these stews are complete and are being served, they are often topped with familiar traditional toppings like onion, cheese, or salsa. Serve with warm corn tortillas, crema, avocado slices and cilantro. This means nearly any location or climate can provide the perfect location to grow at least one type of potato. They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. It takes about 1 -2 minutes per side. This Mexican potato tacos filling is simple and short -. Some friends brought over the Taco Bell potato tacos and I had to admit they were pretty good. 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Copyright 2023 Backyard Taco | All Rights Reserved |. 1633 S Stapley Dr, Mesa, AZ 85204 More. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. The fact that these are actually crispy is what makes them work. Served mine with a pineapple corn salsa. Preheat oven to 375F / 190C. Best tacos in town! Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Then flip tacos using spatula and fry another side. Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). Meat was of good quality, quick help, new fixings. $11.39 89% (29) 1) Boil the potatoes in instant pot. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. Stuff the fried potato tacos with prepared pico de gallo topping. A first-generation Mexican American who loves to cook! We have ordered the carne asada family style carryout/ delivery many times. Birria Tacos: An Authentic Mexican Flavor. On the other hand, if you're a minimalist when adding ingredients to your mashed potatoes, they might be just fine for the filling. Potato Tacos translates to Tacos de Papa in Spanish. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. Reheat in the oven rather than the microwave for "like-new" crispy results. Look for our two new locations coming at the end of 2021: Would you like to share a comment about a recent visit? Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. Suggested Reading: Why We Love Agua Frescas. Peel the potatoes and dice into 3/4 inch sized chunks. Your email address will not be published. Chicken Potato The Chicken Potato comes packed with butter, sour cream, and melty Monterey Jack cheese. Backyard Taco was started by Ruben and Maricela from Mazatlan. Heat about 1-2 tablespoons of oil in a pan on medium heat. Cook potatoes until they are fork tender. The answer is sometimes yes, and sometimes no -- it really depends on how decadent you make your mashed potatoes in the first place.
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