wow. boost high protein. plus, you can save up to 60% a year when you add comcast business mobile. now available in cinnabon bakery-inspired flavor. >> navroop: nice? punjab oh you up in punjab peace to my dougie fam' in -- and tony you a og, just give probably got fat off the roti don't take tension don't be fussy sit back relax have a cold glass of lassi >> anthony: punjabis are known for their adventurous spirit. yeah. In the six months since the books hardcover release, Bourdain had gone from running a French brasserie in New York City to being the poster boy for bad behavior in the kitchen, getting free drinks and meals wherever he went, hanging out with chefs he idolized, and being interviewed on CNN. but kanwar ratanjit singh, that's reggie for short, his family was different. british-india would move to hill stations in the hotter months. Available on Prime Video, CNN, discovery+, iTunes, Hulu, HBO Max. generally speaking, punjabis are famous for being a warrior class, taller, bigger. WebHeres Anthony Bourdains take on the classic French dish. beyond there, no more fence? learn more at boost.com/tv hi. That hed paid his dues endeared him to his heroes, who clamored to be on his show, and his no-nonsense machismo earned him millions of disproportionately male fans. TOPIC FREQUENCY from a distance it looks much the same, as it must have when the maharaja slept here. you put it on airplane mode when you pass our house. Theres an uncomfortable dissonance created by these extremes, and Bourdain knows it. now cell phone users have priority over us. >> anthony: what am i eating? This material may be protected by copyright law (Title 17 U.S. Code). mix of everything. [ tires screeching ] population, about a million. and like it! good food and conversations broached in good faith. far-xi-ga if you have chronic kidney disease, farxiga reduces the risk of kidney failure, which can lead to dialysis. everyone doing the cooking, the serving, the washing of thousands and thousands of metal plates and utensils are volunteers. but they are just as fundamentally war-like when it comes to defending their principles and what they see as their territory. Why AI Has Some Viewers Asking Which Film Actors Are Real. ring a buzzer, and a servant appears. Read Next: Woody Harrelson Ignored Backlash Over SNL Covid Conspiracy Monologue: I Dont Look at That S and It Doesnt Change My Life One Bit, A couple weeks ago, my parents and I sat down to watch the new episode of. the glace chops. >> raaja: that's quite understandable, actually. the majestic golden temple, the sikh equivalent of the vatican. And hell continue to provide an award-winning ratings hit for CNN. here, the colonials created england in miniature. >> navroop: it's a chutney, and this is all radish. Things are much, much different nowin some ways that Bourdain readily admits to, others less so. >> anthony: this was the maharaja's bed. [ cheering ], >> anthony: i'd pretty much forgotten about my hunger until the whistle stop at barog. >> anthony: there's uh, like a roti with a ground mutton? and mine's unlisted. After all, todays auteurs are capitalizing on their fame much as their celebrity predecessors did, with restaurant empires and cookbooks and TV shows. they can only grow some kind of crops. All this, without ever becomingagain, by his own admissionthe great chef or writer he aspired to. . barbed wire does little to keep shimla's ever-encroaching monkey population at bay. wrestlers live and train together and have strict rules of diet and personal conduct. end of the road. Anthony Bourdain: Parts Unknown began airing on CNN in 2013. I suck, he wrote in Kitchen Confidentials preface, after describing how his media tour had turned hands soft and lovely nowlike a little baby girls. In Medium Raw, he acknowledges his image as the angry, cynical, snarky guy who says mean things on Top Chefand I guess it would be pretty easy to keep going with that: a long-running lounge act, the exasperatedly enraged food guy. >> uday: exactly. On last night's Parts Unknown, host and culinary adventurer Anthony Bourdain returned to his home state of New Jersey with his brother Chris. this is a part of india i've never seen, a place i've always been curious about, home to some pretty legendary cuisine. farming? i feel it in my knees. i was trying to work. so where are we? how long does it take to get back and forth? >> reggie: i had the privilege of being born in this house, upstairs. >> anthony: the house was purchased by reggie's grandfather, the last maharaja of kapurthala. well, quite frankly, he did nothing, but he entertained hugely. >> anthony: walking me through it all today, donwat singh. >> anthony: want something good? and cyberthreat protection. >> uday: no more fences. already behind schedule, and plagued by cost overruns, barog screwed up. I think thats the obligations of youthto look at our elders and hopefully find something to respect eventually, but I think the immediate natural instinct should be to think its bullshit, to reject it.. But he has long preempted such a charge with a deadly arsenal of gratitude, self-loathing, and confession: The first chapter of 2010s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, his true follow-up to Kitchen Confidential, is titled Selling Out, in which he describes doing exactly that. >> raaja: it was something what you would call halfway between a regular daal, a lentil, which you would eat, and a broth. Sure, hes capitalizing on his fame with a book line and food market,but he turned down far more offers, from a cookware set to a South Beach restaurant. there we go. Editors Note: Watch seven of Anthony Bourdains favorite Parts Unknown episodes starting Saturday at 9 p.m. ET and 6 p.m. PT on CNN. Anthony Bourdain wasnt just the host of the award-winning CNN series Anthony Bourdain: Parts Unknown. He was the core and the heart. oh the enchantment of india. i have a penchant for such places. kinda cute, little train. >> hashim: farming, yeah. This season, which encompasses those episodes and two posthumous specials, necessarily lies in the shadow of the hosts passing. so help yours thrive and stay connected with the comcast business complete connectivity solution. >> anthony: oh yeah. He realized that he could travel virtually anywhere and find someone who would be happy to share a meal and a laugh, and that showing as much could be more than enough. >> anthony: keema naan. But we were still optimistic when we pressed play, having come to trust Bourdains clear-eyed and curious approach to the world over years of watching him travel it on both CNNs Parts Unknown and his nine-season Travel Channel show No Reservations. Given his passion, generosity, and the increasingly rare grace to know when his perspective might not be the most illuminating, we expected him to not just tell Armenias story, but to let Armenia tell its own story throughgood food and conversations broached in good faith. >> sundeep: would you like to have something else? i'm managing my high blood pressure, but i'm still a target for chronic kidney disease. wow. the sound is extraordinary. I see people ground under the wheel constantly. on January 30, 2023, [ speaking punjabi ] [ speaking punjabi ] [ horn ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world , i felt the rain getting colder sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la [ train whistle ] >> reggie: this house came to be built by dr. blick, who was in the east india company service. business can happen anytime, anywhere. the unnaturally bright colors of india start to pleasurably saturate my brain. mutton ball, dough. you know like, looking over a precipice like that one? But they are also empathetic portraits that mean a whole lot for the people whodo know those places intimately. >> sundeep: is it good? >> anthony: when we're talking must-haves, tandoori chicken is just that. great. this is particularly true of one house. >> uday: the problem is -- the thing is, india is trying to stop people from coming in. Thats made being Bourdain an increasingly awkward pursuit. mm, that's good. those smiles. >> anthony: checking off my list of things to do in the punjab, i gotta score some animal protein. In all his curiosity, coolness, and righteousness, he taught us that we can find beauty in But more often than not, he was more than happy with a heaping bowl of whatever meat his host put in front of him. far-xi-ga . While chef and television personality Anthony Bourdain has spent the past 16 years traversing the world (and tasting it one exotic dish at a time), his roots go all the you want the job. oh yeah. Sure enough, the episode made for one of the most considerate portraits of the country wed ever seen for an audience that otherwise might never have considered it in as much depth. yeah, i don't think this reclines. village fairs serve as an opportunity for families who live very far apart to get together, play games, eat, and partake in religious rites honoring local deities. kulcha. I see that and then return to my comfortable apartment in New York, so yeah, there is a discomfort level and a consciousness of guilt that is with me and that I do consider and I do think about it. He still cant help snickering at food celebrities, but previous punching bags like Emeril Lagasse and Rachael Ray have become respected colleagues, if not outright friends. >> anthony: at the end of the meal there's coffee, brandy, and cigars in the sitting room. At Caesars Palace in Las Vegas, the three-Michelin-star French chef Guy Savoy serves Bourdain a private meal of caviar, foie gras, and truffle soup in an ornate dining room reserved for the whales, the high rollers, the $10-million-a-night gamblers who arrive by private plane. Bourdain confesses to feeling guilty, telling his lone dining companion, the food writer Michael Ruhlman, Im trying to make myself feel better. so ask for your kidney numbers and farxiga. as one does, or once did. He made a concerted effort to resist the idea that his breadth of experience made him an expert in any given cuisine. These are Parts Unknown indeednot places you can access simply by buying a plane ticket and a Lonely Planet. >> anthony: kulcha. farxiga can cause serious side effects including dehydration, urinary tract or genital yeast infections in women and men, and low blood sugar. We can also take comfort knowing that life for Bourdain, who gets paid to see the wildest places in the world and eat some of the finest meals ever made, is not all rosesthat traveling 200 days a year for work has its drawbacks. You know, he told me, these things can vaporize overnight, and when it does end I dont want to look back and feel embarrassed about the things Ive done. >> reggie: there used to be a lot of animosity. >> uday: when they were twins, i mean it was one country. look, it's fascinating and beautiful. Thats just as well. Bourdain consistently gave the floor to people who lived, breathed, and cooked the culture in order to understand it better. kesar da dhaba. squeeze your cheeks tight and close your eyes. He can do whatever makes him happyYo Gabba Gabba guest appearances and alland anyone who disagrees with him can fuck off. >> reggie: and it was the routine that we'd all parade up into my grandfather's room to wish him good morning, and then we'd all come down for breakfast. Anthony Bourdain: Parts Unknown CNN January 29, 2023 8:00pm-9:00pm PST Anthony dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at a roadside restaurants, a Sikh celebration and a free community vegetarian restaurant. >> voice: ready. clearly, it's a popular show. powering possibilities. now we're shipping out orders 5 times faster and thanks to shipstation's discounted rates we're saving a ton. amritsar is the home, the spiritual center of the sikh faith. most of these people in this community farmers? Tony will explore several regions of the country from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels. The book instantly turned him into a food celebrity, which must have come as a shock to the journeyman chef and unexceptional pulp-fiction writer. >> anthony: really. the smoke from countless burning fields covers amritsar in a thick haze . one that few still remember. millions have chronic kidney disease and 90% don't know they have it. >> reggie: i hope you enjoyed the dinner too.
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